Recipe

Fishermans Sandwich Recipe

	Ravenseyes / All my dishes 1 year, 1 month ago This Sandwich really has nothing to do with fish, except that I used to make this when we would go out fishing - it was easy and could feed a crowd of many - hmmmm loaves and fishes? Prep:20m Servings:10	Ravenseyes
	cheap goes a long way

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Ingredients

1 round semolina bread 12-16" diameter

1/4 lb capacoli

1/4 lb santa fe turkey or chicken (deli)

1/4 lb virgina ham

1/4 lb genoa salami

1/4 lb smoked turkey

1/3 lb horseradish chedder cheese

1/4 lb swiss cheese

1/4 lb provolone cheese

1/3 lb pepper jack cheese

4 tbsps. dijoin mustard or any hot coarse mustard

Directions

Cut the top of your bread 1/2" down saving the top. Scoop out the inside of your bread to 1/4" of bread left inside. Spread your mustard around all sides of the bread including the top.

Layer your meats and chesses alternately, using a mild cheese and a stronger deli meat i.e. swiss and capacoli go well together. Make sure to run your layers all the way up the sides of the bread. Your top layer should be cheese.

Place the top back on your sandwich and wrap tightly with plastic wrap. Allow 3-4 hours or overnight to set up in the fridge.

Cut into wedges as you would a cake. No mess eating!!!!

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Comments

cheryilyn 7 months, 4 weeks ago said:
This sounds like a sandwich my husband would love. don't know how many it would feed with him around though.

imhungry 6 months, 2 weeks ago said:
You ROCK!!!! What a perfect party sandwich! can you say football season!

notyourmomma 2 months, 2 weeks ago said:
This sounds wonderful....love the combination, I've never heard of horseradish cheddar, now I'll have to find it. YUMMY!

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