How to make it

  • Brown meat in frying pan, remove and set aside
  • Add oil to same pan, cook onions, garlic, and jalapeno until softened (about 4 minutes)
  • Stir curry paste into onion mixture.
  • Blend well and let cook for one minute.
  • Add meat back into pan with onion/curry mixture, along with diced potatoes and coriander. Stir to combine then stir in canned tomatoes.
  • Bring to a boil then reduce heat to medium-low.
  • Cover pan and allow to simmer for about an hour to an hour and a half.
  • Remove cover and add frozen peas, salt and pepper. Let peas cook until softened, about 3 minutes.
  • Serve over rice or couscous. Garnish with yogurt, etc. to taste.

Reviews & Comments 5

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  • stewie 9 years ago
    This sounds very good. I have saved it to try in the near future. Thanks for the post..
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  • cabincrazyone 9 years ago
    This sounds great. I can just taste it with a dollop of sour cream on top. Thanks.

    This would work well with all three types of chicken. Ground, sea, and air. :^)
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  • tamii 10 years ago
    Sounds delicious! I can't wait to try it! Thanks for the post!
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    " It was excellent "
    skystone ate it and said...
    This was absolutely delicious! It was easy to make, and even my picky 13 year old grandson liked it. We will make this again and again! Besides it gives me another reason to visit the Ali Baba store in San Antonio where I can also get their freshly made pita. Thanks for sharing such a yummy recipe!
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  • pip133 11 years ago
    This sounds like it's right up my alley! I'll have to make this tomorrow, I think! Yummo!
    Was this review helpful? Yes Flag

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