Recipe

Ground Chicken Curry Recipe

	Dvisscher / All my dishes 2 years, 2 months ago This is a great dish to serve on a cold Canadian winter night! Has just the right amount of spicy kick. You can top this with really any condiment (yogurt, sour cream, mint, coriander, lemon, etc) that you like. This is my husband's favourite! Prep:20m Cook:75m Servings:6	Dvisscher
	chicken sticktoyourribs colourful indian yummy

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Ingredients

1.5 lb ground chicken (you can use ground beef if you prefer)

2 tbsp olive oil

2 onions, chopped

2 cloves garlic, finely chopped

1 jalapeno pepper, very finely chopped

1/3 c mild or medium curry paste

3 medium white potatoes, diced

1 28 oz can diced tomatoes

1 tbsp minced fresh coriander

1 10 oz bag frozen peas

salt and pepper to taste

rice, couscous, etc to serve over )I've used egg noodles in a pinch)

plain yogurt, sour cream, fresh mint, candied lemon peel, fresh coriander etc. for topping

Directions

Brown meat in frying pan, remove and set aside

Add oil to same pan, cook onions, garlic, and jalapeno until softened (about 4 minutes)

Stir curry paste into onion mixture.

Blend well and let cook for one minute.

Add meat back into pan with onion/curry mixture, along with diced potatoes and coriander. Stir to combine then stir in canned tomatoes.

Bring to a boil then reduce heat to medium-low.

Cover pan and allow to simmer for about an hour to an hour and a half.

Remove cover and add frozen peas, salt and pepper. Let peas cook until softened, about 3 minutes.

Serve over rice or couscous. Garnish with yogurt, etc. to taste.

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Comments

pip133 2 years, 2 months ago said:
This sounds like it's right up my alley! I'll have to make this tomorrow, I think! Yummo!

skystone 2 years, 1 month ago said:
This was absolutely delicious! It was easy to make, and even my picky 13 year old grandson liked it. We will make this again and again! Besides it gives me another reason to visit the Ali Baba store in San Antonio where I can also get their freshly made pita. Thanks for sharing such a yummy recipe!

tamii 1 year, 4 months ago said:
Sounds delicious! I can't wait to try it! Thanks for the post!

cabincrazyone 6 months, 1 week ago said:
This sounds great. I can just taste it with a dollop of sour cream on top. Thanks.

This would work well with all three types of chicken. Ground, sea, and air. :^)

stewie 4 months, 1 week ago said:
This sounds very good. I have saved it to try in the near future. Thanks for the post..

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