Recipe

All American Kalbi Recipe

	Merlin / All my dishes 2 years, 2 months ago ALL AMERICAN KALBI Kalbi is thin sliced beef short ribs as favored by Koreans. This recipe uses an allAmerican marinade for this Korean favorite. It can also be done on an indoor grill, like a George Foreman. Prep:5m Cook:20m Servings:6	Merlin
	americanized korean

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Ingredients

3 lbs Kalbi, beef short ribs sliced in 1/4” slices

¾ cup golden brown sugar

¾ cup Tempura sauce or lo sodium soy

¾ cup Jack Daniel’s whiskey

2 T. minced ginger

2 T sesame oil

1 t. hot sesame oil

1 T. onion powder

1 T. garlic powder

1 t. Louisiana hot sauce like Tabasco

Hickory chips for smoking

Directions

Combine the marinade ingredients and mix well. Marinate Kalbi in a sealed plastic bag in the refrigerator for 4-5 hours, turning occasionally. Grill Kalbi slices over a medium charcoal fire about 3 minutes per side. Utilize hickory chips soaked for about 25 minutes for smoke. This can also be made on an indoor grill.

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Comments

taesma 2 years, 2 months ago said:
YUUMMMMMM!!! :)

lunasea 1 year, 8 months ago said:
Sounds great - saving this to try as well. Thanks again, Merlin!

lunasea 1 year, 8 months ago said:
Okay, I'm back. I'm thinking of doing this tomorrow on my outdoor grill. We're having straight-line winds today of about 25-30 mph and gusts up to 35-40 mph. I think there will be no outdoor grilling today for me. Could I marinate this overnight or would that be too long? Thanks in advance...I really love Korean foods and flavors, too.

kitchen_fantasy 1 year, 6 months ago said:
Can it be made with pork tenderloin ?

merlin 1 year, 6 months ago said:
I think this can be made with pork too. The pork tenderloin would be sliced thicker than the short ribs, so I would marinate it longer, perhaps 8-10 hours. Also, I would add a little fruit flavoring, perhaps a 1/2 c. of apple cider.

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