Recipe

Sloppy Joe Turnovers Recipe


SLOPPY JOE TURNOVERS Recipe Henrie / All my dishes
2 years, 2 months ago
Serve this with a crisp salad and call it a meal. Enjoy
Prep:25m Cook:18m Servings:5

Henrie

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Ingredients
  • SLOPPY JOE TURNOVERS
  • 1 pound - lean ground beef
  • 1 cup - onion, chopped
  • 1/4 cup - ketchup
  • 2 tablespoons - chili sauce
  • 1 teaspoon - cider vinegar
  • 1 (12 oz) can - refrigerated biscuits

Directions
  1. Cook ground beef and onion in a large skillet over medium heat,
  2. stirring frequently, until beef is browned and crumbly and onion
  3. is tender, about 8 minutes. Drain.
  4. Add ketchup, chili sauce and vinegar to beef and onion; mix
  5. well. Cook, stirring constantly, 1 minute. Cool 15 minutes.
  6. Meanwhile, preheat oven to 375 degrees. Separate dough into 10
  7. biscuits. Press or roll each biscuit on lightly floured surface
  8. to a 6-inch round.
  9. Spoon about 1/4 cup beef mixture onto half of each round. Fold
  10. round in half over filling. Press edges together carefully to
  11. seal. Place on baking sheet.
  12. Bake turnover until golden, 15-18 minutes. Serve warm.
  13. * It is important to let the beef mixture cool; if the filling
  14. is too hot, it can melt the biscuits.

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Comments

michelle73 2 years, 2 months ago said:
These would be a perfect treat to make and freeze for quick after school snacks! Thanks.

desertgal 2 years, 2 months ago said:
These sound great!

henrie 2 years, 2 months ago said:
The recipe was actually developed for a girl scout group, and was a big hit.

shirleyoma 2 years, 2 months ago said:
Ok now, this sounds too good! Gotta make some!

dvisscher 2 years, 2 months ago said:
My kids will love these! Maybe something a little different to put in the lunch box!

oescrazy1 2 years, 2 months ago said:
I have bookmarked this one! Thanks!

organicmama 2 years, 2 months ago said:
What a nice idea for an old favorite like sloppy joes, thanks!

oescrazy1 2 years, 2 months ago said:
Henri, I just made these for lunch. It's a keeper...Thanks for posting it.

juliecake 1 year, 7 months ago said:
Easy and sounds so yummy, am making this tomorrow. Bet they're good cold too.


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