Ingredients

How to make it

  • Cook ground beef and onion in a large skillet over medium heat,
  • stirring frequently, until beef is browned and crumbly and onion
  • is tender, about 8 minutes. Drain.
  • Add ketchup, chili sauce and vinegar to beef and onion; mix
  • well. Cook, stirring constantly, 1 minute. Cool 15 minutes.
  • Meanwhile, preheat oven to 375 degrees. Separate dough into 10
  • biscuits. Press or roll each biscuit on lightly floured surface
  • to a 6-inch round.
  • Spoon about 1/4 cup beef mixture onto half of each round. Fold
  • round in half over filling. Press edges together carefully to
  • seal. Place on baking sheet.
  • Bake turnover until golden, 15-18 minutes. Serve warm.
  • * It is important to let the beef mixture cool; if the filling
  • is too hot, it can melt the biscuits.

Reviews & Comments 9

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  • juliecake 6 years ago
    Easy and sounds so yummy, am making this tomorrow. Bet they're good cold too.
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    " It was excellent "
    oescrazy1 ate it and said...
    Henri, I just made these for lunch. It's a keeper...Thanks for posting it.
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  • organicmama 6 years ago
    What a nice idea for an old favorite like sloppy joes, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    oescrazy1 ate it and said...
    I have bookmarked this one! Thanks!
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  • dvisscher 6 years ago
    My kids will love these! Maybe something a little different to put in the lunch box!
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  • shirleyoma 6 years ago
    Ok now, this sounds too good! Gotta make some!
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  • henrie 6 years ago
    The recipe was actually developed for a girl scout group, and was a big hit.
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  • desertgal 6 years ago
    These sound great!
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  • michelle73 6 years ago
    These would be a perfect treat to make and freeze for quick after school snacks! Thanks.
    Was this review helpful? Yes Flag

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