Recipe

Take Along Tomato Soup Recipe

	Upstatevoyager / All my dishes 2 years, 2 months ago I have NO idea where I got this recipe. But I make it for a day in the snow here in Upstate NY. Pack it in a thermos for a cold weather outting. Prep:10m Cook:10m Servings:4	Upstatevoya
	easy portable

Does this look good? Yeah! / Nope

Fans

mystic_riv

Ingredients

1/4 cup onion, minced

3 tablespoons butter

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 cup milk

4 cups tomato juice

1 small bay leaf

fresh minced parsley for color, if desired

Directions

In large saucepan, saute onion in butter until softened.

Add flour, salt and pepper. Cook 1 minute or until bubbly.

Gradully whisk in milk and tomato juice.

Cook over medium heat, stirring, until thickened.

Add bay leaf. Simmer 2 minutes.

Remove bay leaf.

Stir in parsley if desired.

Pack in thermos to transport.

This makes 5 1/2 cups.

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Comments

ravenseyes 2 years, 2 months ago said:
I love tomato soup and will surely try this.

noir 2 years, 2 months ago said:
Sounds like a plan for me this Autumn and Winter! TY for the recipe!

linebb956 2 years, 2 months ago said:
I love soups of almost any type... Will give this a try...

I heat up clamato, add a squeeze of lemon and some herbs for a skinny lunch when it's cold... It a good snack..

mystic_river1 1 year, 10 months ago said:
Coming originally from New York I think this is great.