Ingredients

How to make it

  • In large saucepan, saute onion in butter until softened.
  • Add flour, salt and pepper. Cook 1 minute or until bubbly.
  • Gradully whisk in milk and tomato juice.
  • Cook over medium heat, stirring, until thickened.
  • Add bay leaf. Simmer 2 minutes.
  • Remove bay leaf.
  • Stir in parsley if desired.
  • Pack in thermos to transport.
  • This makes 5 1/2 cups.

Reviews & Comments 6

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  • potandkettle 5 years ago
    Sounds simple but savory; looking forward to trying it tonight!
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  • leonora5 6 years ago
    Exactly what I was looking for! Thanks
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    " It was excellent "
    mystic_river1 ate it and said...
    Coming originally from New York I think this is great.
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  • linebb956 6 years ago
    I love soups of almost any type... Will give this a try...

    I heat up clamato, add a squeeze of lemon and some herbs for a skinny lunch when it's cold... It a good snack..
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  • noir 6 years ago
    Sounds like a plan for me this Autumn and Winter! TY for the recipe!
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  • ravenseyes 6 years ago
    I love tomato soup and will surely try this.
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