How to make it

  • 1. Heat a bit of oil in a wok and fry the dried chillies till crispy. Set aside.
  • 2. Saute ginger and garlic till fragrant.
  • 3. Add in the diced white onion.
  • 4. Add in the green pepper, fried chicken, oyster sauce, chillie sauce and a bit of water.
  • 5. When there's only little liquid left, add in the fried cashew nuts, mix well and remove from heat.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • c2max 10 years ago
    Chicken, garlic, chili paste, ginger... has to equal a serious YUMFEST!

    thanks for the posting! Colleen, Naperville, IL.
    Was this review helpful? Yes Flag
  • hannylatif 10 years ago
    Yeah... Thanks for being my cooking buddy...
    Was this review helpful? Yes Flag
  • vindee 10 years ago
    I'm a home-made die hard too...see u around :0)
    Was this review helpful? Yes Flag
  • kukla 10 years ago
    Yipes! I love Kung Pao chicken, and this certainly fits the bill! Thank you for a fantastic post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes