Recipe

Crankos Kung Pao Chicken Recipe

Add Step-by-Step Photos	Hannylatif / All my dishes 2 years, 2 months ago I get this recipe from one of my cooking buddy; MamaFami. This dish is lovely and simple to prepare. Got to try it! Prep:20m Cook:45m Servings:6	Hannylatif
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Ingredients

Ingredients A :

600g chicken fillets ~ diced

corn flour

salt

- Coat the chicken fillets with salt and corn flour and fry.

- Once cooked, remove from oil and place on the kitchen towel to absorb oil.

Ingredients B :

100g cashew nuts ~ fry with oil

30g dried chillies ~ cut into 1 to 1.5 inches long

2 white onions ~ diced

4 garlic ~ pounded

2 inches fresh ginger ~ pounded

1 green pepper ~ diced

3 tablespoons oyster sauce

2 tablespoons chillie paste

1/4 cup water

cooking oil

salt ~ if needed

Directions

1. Heat a bit of oil in a wok and fry the dried chillies till crispy. Set aside.

2. Saute ginger and garlic till fragrant.

3. Add in the diced white onion.

4. Add in the green pepper, fried chicken, oyster sauce, chillie sauce and a bit of water.

5. When there's only little liquid left, add in the fried cashew nuts, mix well and remove from heat.

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Comments

kukla 2 years, 2 months ago said:
Yipes! I love Kung Pao chicken, and this certainly fits the bill! Thank you for a fantastic post!

vindee 2 years, 2 months ago said:
I'm a home-made die hard too...see u around :0)

hannylatif 2 years, 2 months ago said:
Yeah... Thanks for being my cooking buddy...

c2max 1 year, 6 months ago said:
Chicken, garlic, chili paste, ginger... has to equal a serious YUMFEST!

thanks for the posting! Colleen, Naperville, IL.

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