Banana Pudding Blue Willow InnFrom henrie 8 years ago
- There are, sad to say, many parts of America where pudding is a nearly-forgotten dessert. But in the South, where cooking tradition is more valued than cooking trends, pudding still remains a necessary sweet. banana pudding is especially favored in the South, where it is always made with vanilla wafers and served either swirled with meringue or crowned with whipped topping, as in this Blue Willow recipe. shopping list
- 6 tablespoons flour shopping list
- 8 tablespoons sugar shopping list
- dash of salt shopping list
- 2 eggs, beaten shopping list
- 4 cups milk shopping list
- vanilla wafer cookies shopping list
- 4-5 bananas, sliced shopping list
- 1 9-ounce container of whipped topping (or, if you must, whipped cream!) shopping list
How to make it
- In a saucepan, combine the flour, sugar, salt, and eggs. Add the milk a little at a time, stirring until smooth. Cook over medium heat, stirring continuously, until thickened. Cool thoroughly.
- Line the bottom of a casserole dish with vanilla wafers, then bananas. Repeat until dish is 2/3 full. Cover with pudding. Cool. Top with whipped topping.
- Refrigerate any leftovers.