Recipe

Banana Pudding Blue Willow Inn Recipe


Banana Pudding Blue Willow Inn Recipe
Not a fan of Banana Pudding, the only two I will eat are the one's I've posted here, I have to say both are delicious and since I'm pretty pickey about Banana Pudding these recipes say alot.

Henrie

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Ingredients
  • There are, sad to say, many parts of America where pudding is a nearly-forgotten dessert. But in the South, where cooking tradition is more valued than cooking trends, pudding still remains a necessary sweet. Banana pudding is especially favored in the South, where it is always made with vanilla wafers and served either swirled with meringue or crowned with whipped topping, as in this Blue Willow recipe.
  • 6 tablespoons flour
  • 8 tablespoons sugar
  • dash of salt
  • 2 eggs, beaten
  • 4 cups milk
  • vanilla wafer cookies
  • 4-5 bananas, sliced
  • 1 9-ounce container of whipped topping (or, if you must, whipped cream!)

Directions
  1. In a saucepan, combine the flour, sugar, salt, and eggs. Add the milk a little at a time, stirring until smooth. Cook over medium heat, stirring continuously, until thickened. Cool thoroughly.
  2. Line the bottom of a casserole dish with vanilla wafers, then bananas. Repeat until dish is 2/3 full. Cover with pudding. Cool. Top with whipped topping.
  3. Refrigerate any leftovers.

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Comments


Love, love, love banana pudding, but only the homemade version - this sounds delish. Thanks henrie!


Yummy! I'm going to bookmark this one!


I have never attempted a banana pudding, but I do like homemade ones. I have been to the Blue Willow Inn too. I am sure this one is great.


This sounds wonderful - I love the combination of pudding, nilla waffers and whipped cream.


I'm not a fan of banana pudding either, but I love Paula Deen's Not yo momma's bread pudding recipe which I posted! It's great for a crowd and a notch above!


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