How to make it

  • In a saucepan, combine the flour, sugar, salt, and eggs. Add the milk a little at a time, stirring until smooth. Cook over medium heat, stirring continuously, until thickened. Cool thoroughly.
  • Line the bottom of a casserole dish with vanilla wafers, then bananas. Repeat until dish is 2/3 full. Cover with pudding. Cool. Top with whipped topping.
  • Refrigerate any leftovers.

Reviews & Comments 5

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  • conner909 11 years ago
    I'm not a fan of banana pudding either, but I love Paula Deen's Not yo momma's bread pudding recipe which I posted! It's great for a crowd and a notch above!
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    " It was excellent "
    sunny ate it and said...
    This sounds wonderful - I love the combination of pudding, nilla waffers and whipped cream.
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  • ladycropalot 12 years ago
    I have never attempted a banana pudding, but I do like homemade ones. I have been to the Blue Willow Inn too. I am sure this one is great.
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    " It was excellent "
    dvisscher ate it and said...
    Yummy! I'm going to bookmark this one!
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  • krumkake 12 years ago
    Love, love, love banana pudding, but only the homemade version - this sounds delish. Thanks henrie!
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