Recipe
Microwave Lemon Cheese Or Curd Recipe
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Henrie / All my dishes 8 months, 1 week ago
This is really good, better then the stuff you can buy in the grocery stores. I use it as a filling and topping on cakes and then frost the side of the cake with my Sanders Butter Cream Frosting recipe or any good Whip Cream type Frosting. Put some... More
Prep:5m Cook:10m Servings:1
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 Henrie |
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Ingredients
- MICROWAVE LEMON CHEESE
- 2/3 Cup lemon juice
- 3Tbsp.grated lemon rind
- 2 cups Sugar
- 1 Cup Unsalted Butter
- 4 Eggs
Directions
- WATCH FOR BOILING AND REDUCE POWER IF EDGES START TO BUBBLE
- Mix Juice,Rind and Sugar in 2quart casserole.
- Add Butter,cover with wax paper and mic on high for 41/2 -5 mins whisking after 2 mins,till butter melts and Sugar dissolves:-Whisk again,
- Beat Eggs till frothy, blend in about 1/2 cup hot lemon mix-Stir back into casserole and whisk well,Cover with wax paper and mic on MED (50%power) 41/2 -5mins whisking every two mins or so till thick .
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peetabear 8 months, 1 week ago said:
Yum lemon!! and easy
itsajourney 8 months, 1 week ago said:
Yum - One of the few things that can compete with chocolate -- lemon curd. Thanks - will have to try this!
suzyqt1968 7 months, 2 weeks ago said:
I love finding microwave recipes like this that keep me from digging out my double boiler. Thanks for posting!
mrspotatohead 5 months, 4 weeks ago said:
Henrie, thanks for the tip - this sounds perfect for the tartlet recipe!