How to make it

  • WATCH FOR BOILING AND REDUCE POWER IF EDGES START TO BUBBLE
  • Mix Juice,Rind and Sugar in 2quart casserole.
  • Add Butter,cover with wax paper and mic on high for 41/2 -5 mins whisking after 2 mins,till butter melts and Sugar dissolves:-Whisk again,
  • Beat Eggs till frothy, blend in about 1/2 cup hot lemon mix-Stir back into casserole and whisk well,Cover with wax paper and mic on MED (50%power) 41/2 -5mins whisking every two mins or so till thick .

Reviews & Comments 8

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    " It was excellent "
    minitindel ate it and said...
    wow and yum how easy is this i love lemon curd thank you henrie

    five

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  • bvannetter1955 6 years ago
    ... Now, how about somemore uses for these lemons!?
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  • bvannetter1955 6 years ago
    I am sorry, this site is submitting my comments more than once. But thanks so much for a great recipe.
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  • bvannetter1955 6 years ago
    I was just looking for something like this! I have a huge lemon tree 15 ft from my front door and wanted to do something with them. This is exactly the kind of recipe I was needing. You come through again! Thanks so much.
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  • mrspotatohead 7 years ago
    Henrie, thanks for the tip - this sounds perfect for the tartlet recipe!
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  • suzyqt1968 7 years ago
    I love finding microwave recipes like this that keep me from digging out my double boiler. Thanks for posting!
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  • itsajourney 7 years ago
    Yum - One of the few things that can compete with chocolate -- lemon curd. Thanks - will have to try this!
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  • peetabear 7 years ago
    yum lemon!! and easy
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