Recipe

Bbq Meat On A Stick Recipe


BBQ MEAT ON A STICK Recipe
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Philippine style bbq pork that is a little sweet and tangy

Rt_girl

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Ingredients
  • 2lbs of boneless bbq pork
  • 1 cup soy sauce
  • 1 cup apple vinegar
  • 1 cup oyster sauce- to taste
  • 1 cup brown sugar
  • 1 head garlic-chopped
  • 1 tsp tobacco sauce
  • Salt and pepper to taste-to taste

Directions
  1. Cut up the boneless pork meat up in chuncks
  2. Mix all ingredients together.. and Marinate...
  3. Soak wooden cooking sticks in warm water for about an hour..
  4. then put the meat on the stick..
  5. cook on a BBQ till meat is done.. about 15-20 minunts depending on how big chucks are.
  6. ****Best if meat is marinated over night for flavor****
  7. also when bbq the meat you can place a piece of foil on the gril and cook on top of foil.

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Comments


Oh these sound so good! Great post! Bookmarked!


Do you mean tabasco (hot sauce)?


Yes.. I ment tabasco =)


My friend is from the Phillippines and her husband makes this wonderful bbq. I love it! Thanks for the post.


It sounds good. I tried something like that and it was so good. I bookmarked this recipe. Thank you for great post.


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