Recipe

Black Estate Icicle Pickles Recipe


Black Estate Icicle Pickles Recipe Chefmeow / All my dishes
2 years, 3 months ago
This fabulous recipe comes from the Black Estate in Rowlett, Texas. I have not made these but one of my best friends have and they are very good. Enjoy
Prep:10m Cook:30m Servings:20

Chefmeow

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Ingredients
  • 3 pounds pickling cucumbers
  • 7 small onions peeled and quartered
  • 7 celery pieces
  • 1 tablespoon mustard seed
  • 4 cups white vinegar
  • 2-1/2 cups granulated sugar
  • 1/4 cup pickling salt
  • 1 cup water

Directions
  1. Wash cucumbers then cut lengthwise into eighths.
  2. Soak in ice water 3 hours then drain and pack into clean jars.
  3. Add 1 onion, 1 piece celery and 1/2 teaspoon mustard seed to each jar.
  4. Combine vinegar and remaining ingredients then heat to boiling.
  5. Pour vinegar solution over cucumbers to within 1/2 inch of top making sure vinegar solution covers cucumbers.
  6. Cap each jar at once then process 10 minutes in boiling water bath.

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Comments

shirleyoma 2 years, 3 months ago said:
Love pickles, my mom used to make um, I'm going to try!

jo_jo_ba 2 years, 3 months ago said:
I looove pickles, these sound great!

trigger 10 months ago said:
This is a great recipe for me to use when I put up my vegetables.
Five forks and a smile :)


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