Recipe

Oyster Fritters With Lemon Mustard Mayonnaise Recipe

	Donata52 / All my dishes 2 years, 2 months ago This is a delicious change for oyster lovers. Even non oyster lovers usually try this one and like it. A little bit of work but worth it. Prep:30m Cook:10m Servings:4	Donata52
	tasty different

Does this look good? Yeah! / Nope

Fans

pops

cheryilyn

mystic_riv

Ingredients

24 oysters

2 tablespoons lemon juice

2 tablespoons plain flour

2 tablespoons S R Flour

¼ teaspoon bicarb soda

½ cup water

1 egg white

oil for deep frying

Directions

Combine oysters and lemon juice in bowl, stand for 15 minutes; drain well.

Sift flours and soda into medium bowl, gradually stir in water; mix to a smooth batter (up to this stage can be done in a blender or processor). Beat egg white in small bowl until soft peaks form, gently fold into batter. Dip oysters into batter, deep-fry a few at a time in hot oil until golden brown. Drain on absorbent paper. Keep cooked oysters warm while frying remaining oysters. Serve with mayonnaise.

Lemon Mustard Mayonnaise:

Combine all ingredients in small bowl. Serves 4

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Comments

krumkake 2 years, 2 months ago said:
We are definitely oyster lovers in this household. I am looking forward to trying these - they sound delicious. What is your recipe for the Lemon Mustard Mayo? It didn't seem to come across on the recipe, but I would love to know what you add to it! Thank you!

donata52 2 years, 2 months ago said:
So sorry the mustard mayonnaise ingredients didn't show. They are as follows:
LEMON MUSTARD MAYONNAISE

¾ cup mayonnaise
2 green shallots, chopped
2 tablespoons chopped fresh parsley
½ tsp grated lemon rind
1 tablespoon lemon juice
1 teaspoon seeded mustard

pops 2 years, 1 month ago said:
SUGGEST THAT YOU USE REAL OYSTERS FROM NEW ZEALAND THEY ARE THE BEST WE HAVE EVER HAD WORLD WIDE A GREAT POST THANK YOU
POPS

donata52 2 years, 1 month ago said:
Thanks for your comment Pops. I don't think we can get them from New Zealand here in Adelaide, but we do get some really nice fresh Sydney rock oysters and a couple of others fresh just out of Adelaide at times. (They may be farmed I think, but taste pretty good)

lunasea 1 year, 10 months ago said:
Wow, this sounds amazing...and delicious! Thank you for the recipe. I'm saving this to make soon. It makes me hungry just thinking of it. Great post! =)

donata52 1 year, 10 months ago said:
Thanks for your comments lunasea...... I havne't made them for a little while but I am feeling like a feed of them myself....we usually have them as a special treat :)

teachscience55 1 year, 4 months ago said:
I grew up eating Oyster Fritters .... our Oysters were Chincoteague Oysters from Chincoteague Island, Virginia ...... this recipe brings back loads of memories!!!

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