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Home Orange Pie With Rhubarb

OYSTER FRITTERS WITH LEMON MUSTARD MAYONNAISE Recipe

Ingredients

How to make it

  • Combine oysters and lemon juice in bowl, stand for 15 minutes; drain well.
  • Sift flours and soda into medium bowl, gradually stir in water; mix to a smooth batter (up to this stage can be done in a blender or processor). Beat egg white in small bowl until soft peaks form, gently fold into batter. Dip oysters into batter, deep-fry a few at a time in hot oil until golden brown. Drain on absorbent paper. Keep cooked oysters warm while frying remaining oysters. Serve with mayonnaise.
  • Lemon Mustard Mayonnaise:
  • Combine all ingredients in small bowl. Serves 4

Reviews & Comments 7

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  • teachscience55 15 years ago
    I grew up eating Oyster Fritters .... our Oysters were Chincoteague Oysters from Chincoteague Island, Virginia ...... this recipe brings back loads of memories!!!
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  • donata52 16 years ago
    Thanks for your comments lunasea...... I havne't made them for a little while but I am feeling like a feed of them myself....we usually have them as a special treat :)
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  • lunasea 16 years ago
    Wow, this sounds amazing...and delicious! Thank you for the recipe. I'm saving this to make soon. It makes me hungry just thinking of it. Great post! =)
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  • donata52 16 years ago
    Thanks for your comment Pops. I don't think we can get them from New Zealand here in Adelaide, but we do get some really nice fresh Sydney rock oysters and a couple of others fresh just out of Adelaide at times. (They may be farmed I think, but taste pretty good)
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    " It was good "
    pops ate it and said...
    SUGGEST THAT YOU USE REAL OYSTERS FROM NEW ZEALAND THEY ARE THE BEST WE HAVE EVER HAD WORLD WIDE A GREAT POST THANK YOU
    POPS
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  • donata52 16 years ago
    So sorry the mustard mayonnaise ingredients didn't show. They are as follows:
    LEMON MUSTARD MAYONNAISE

    ¾ cup mayonnaise
    2 green shallots, chopped
    2 tablespoons chopped fresh parsley
    ½ tsp grated lemon rind
    1 tablespoon lemon juice
    1 teaspoon seeded mustard
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  • krumkake 16 years ago
    We are definitely oyster lovers in this household. I am looking forward to trying these - they sound delicious. What is your recipe for the Lemon Mustard Mayo? It didn't seem to come across on the recipe, but I would love to know what you add to it! Thank you!
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The Cook

donata52 Salisbury, AU

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