Recipe

Hamburger And Onion Stuffed Bread-rachael Ray Recipe

	Mrtnzangel8 / All my dishes 10 months, 1 week ago I received 'Rachael Ray 365: No Repeats' for Mother's Day 2006. This was the first recipe I tried out of the book and everyone loves it. There are lots of ways to 'make it your own' as she would say and I have done. From switching up cheeses and breads, even add some veggies. Yummo!... More Prep:15m Cook:15m Servings:4	Mrtnzangel8
	hotsandwich 30minutemeals easy versatile

Does this look good? Yeah! / Nope

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Ingredients

1 baguette (I've even used french bread for a bigger sandwich)

1 tbls extra-virgin olive oil

1 pound ground beef

salt and freshly ground black pepper

2 medium yellow onions, finely chopped

1 tbls Worcestershire sauce

Dijon or spicy brown mustard, to dress the bread

4 slices deli Swiss cheese, folded to cover the bread, or 6 ounces Gouda or smoked Gouda, sliced to fit the bread

Chopped fresh chives or flat-leaf parsley, for garnish

Directions

Preheat the oven to 200* F

Crisp the bread in the low oven, split lengthwise, then cut in half again to make 4 bread boats and hollow out the bread. Switch the broiler on.

Heat a nonstick skillet over medium-high heat. Add the extra-virgin olive oil. Add the meat, season liberally with salt and pepper, and brown and crumble it, 3 minutes. add the onions and cook for 10 minutes more, stirring frequently. Add the Worcestershire and remove from the heat.

Spread a little Dijon or spicy brown mustard across the bottoms of the breads. Fill with the meat and onions and top the filled breads with the cheese. Melt the cheese under the broiler and garnish with the chives or parsley.

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Comments

organicmama 8 months ago said:
This does look wonderful....hot like me!

kukla 7 months, 4 weeks ago said:
Another one that "escaped" me....Thank you for posting the recipe, MrtnzAngel :) BTW, 8 is my fav number :)

lor 7 months, 3 weeks ago said:
Mmmmmmm... looks good! Thank you!

modelsmom 6 months, 1 week ago said:
Looks delish, as RR would say!

sparow64 4 months, 1 week ago said:
Love this. I haven't tried that yet, Bryan got me that cookbook for my birthday a few weeks ago, I haven't had a chance to look through it good. Will be having these sandiwches this weekend!! (Gonna look through my book, too! LOL) Thanks for sharing.

rml 4 months, 1 week ago said:
I love recipes that you can play with. Thanks!

wisdonwish 3 months, 1 week ago said:
I have been wanting that cook book.. is it a good one?

lunasea 2 months, 3 weeks ago said:
I have made this RR recipe and it's delicious! I, too, used French bread on occasion and added some mushrooms and/or bell peppers. Olives work too. It's just darn good anyway you make it. High 5...great post!
Smiles,
~Vickie

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