Recipe

Chinese Barbecued Pork Recipe


Chinese Barbecued Pork Recipe Upstatevoyager / All my dishes
1 year, 9 months ago
This recipe I begged from a friend of my mother's. She had grown up in China Town in NYC and this was wonderful. So much better than take-out.
Prep:120m Cook:60m Servings:6

Upstatevoya

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Ingredients
  • 1 pork tenderloin, trimmed of any fat
  • 1/4 cup soy sauce
  • 3 tablespoons Hoisin sauce
  • 1/4 cup white wine
  • 1/2 teaspoon garlic, minced
  • red food coloring (optional)
  • 1/3 cup honey

Directions
  1. Whisk together soy sauce, Hoisin, wine and garlic.
  2. Add a few drops of red food coloring if desired. (I leave this out)
  3. Pour into zip-lock bag. Add pork tenderloin and seal.
  4. Chill 2 to 8 hours.
  5. Remove from marinade.
  6. Bake at 400 degrees for one hour, basting with sauce every 15 minutes.
  7. Last 5 or 6 minutes of cooking time, pour honey over and bake until honey is glazed.

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Comments

nanny 1 year, 9 months ago said:
Oh this one is one of our favs.Can not wait to try this.

chefmeow 1 year, 9 months ago said:
Yummy. Glad you got your hands on this recipe, I love this stuff and didn't have a good recipe. Thanks again for another great post.

annieamie 1 year, 3 months ago said:
I love this dish, too but have never tried making it myself. Thank you for posting the recipe!

jjben2000 1 year, 3 months ago said:
Amazing!!! I Used this on some 1 inch thick boneless pork chops and it was simply awesome!!!

chefelaine 10 months, 2 weeks ago said:
Lovely recipe, and thank you :+D High fiver!


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