Chinese Barbecued Pork
From upstatevoyager 17 years ago
- 60 minutes to make
- Serves 6
This recipe I begged from a friend of my mother's. She had grown up in China Town in NYC and this was wonderful. So much better than take-out.
Ingredients
- 1 pork tenderloin, trimmed of any fat shopping list
- 1/4 cup soy sauce shopping list
- 3 tablespoons hoisin sauce shopping list
- 1/4 cup white wine shopping list
- 1/2 teaspoon garlic, minced shopping list
- red food coloring (optional) shopping list
- 1/3 cup honey shopping list
How to make it
- Whisk together soy sauce, Hoisin, wine and garlic.
- Add a few drops of red food coloring if desired. (I leave this out)
- Pour into zip-lock bag. Add pork tenderloin and seal.
- Chill 2 to 8 hours.
- Remove from marinade.
- Bake at 400 degrees for one hour, basting with sauce every 15 minutes.
- Last 5 or 6 minutes of cooking time, pour honey over and bake until honey is glazed.
The Rating
Reviewed by 4 people-
Lovely recipe, and thank you :+D High fiver!
chefelaine
in Muskoka loved it
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Your Comments
" It was excellent "