More Than Dip
From jaie 17 years ago
- 40 minutes to make
- Serves 4
This is a SUPER yummy warm cheddar dip to serve with dark bread cubes. It is also awesome over baked potato with broccoli or just over steamed veggies.
Ingredients
- 10 ounces aged sharp cheddar cheese, shredded shopping list
- 1 cup beer; ale or Stout are best shopping list
- 2 egg yolks shopping list
- 1/4 teaspoon dry mustard shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 teaspoon packed brown sugar shopping list
- cayenne pepper, to taste shopping list
How to make it
- In a slow cooker, combine beer and cheese.
- Cook on low for 30-40 minutes until the cheese is melted.
- In a bowl, whisk yolks, mustard, Worcestershire sauce, sugar and cayenne.
- Pour into the slow cooker and stir until thickened.
- Let it cook on low 10 minutes more.
- Serve with dark bread cubes, crudité, over over baked potatoes and/or steamed veggies.
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