Recipe

More Than Dip Recipe

	Jaie / All my dishes 2 years, 2 months ago This is a SUPER yummy warm cheddar dip to serve with dark bread cubes. It is also awesome over baked potato with broccoli or just over steamed veggies. Prep:5m Cook:40m Servings:4	Jaie
	cheddar dip slow cooker

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Ingredients

10 ounces aged sharp cheddar cheese, shredded

1 cup beer; Ale or Stout are best

2 egg yolks

1/4 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1 teaspoon packed brown sugar

Cayenne pepper, to taste

Directions

In a slow cooker, combine beer and cheese.

Cook on low for 30-40 minutes until the cheese is melted.

In a bowl, whisk yolks, mustard, Worcestershire sauce, sugar and cayenne.

Pour into the slow cooker and stir until thickened.

Let it cook on low 10 minutes more.

Serve with dark bread cubes, crudité, over over baked potatoes and/or steamed veggies.

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Comments

angelgal 2 years, 2 months ago said:
Another good one girl!!

krumkake 2 years, 2 months ago said:
Oh yes, that would be soooo good over a baked potato - gotta make some of this!

mslisa 2 years, 2 months ago said:
Yum

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