Shrimp For Someone Special
From jaie 16 years agoIngredients
- 2 pounds of fresh shrimp, 16-20 count shopping list
- 1-1/2 pounds linguine shopping list
- 2 cups heavy cream shopping list
- 4 ounces butter, softened shopping list
- 3 tablespoons fresh parsley, chopped shopping list
- white pepper shopping list
- salt shopping list
- 8 tablespoons Grand Marnier shopping list
- 2 tablespoons fresh chives, chopped for garnish shopping list
- sourdough bread for serving shopping list
How to make it
- Shell, butterfly and devein shrimp
- In a large pot, add 4 quarts of water and 2 tablespoons of salt.
- Bring to a gentle boil and add shrimp.
- Boil for 2 minutes.
- Remove shrimp from water.
- In the same pot, add linguine and cook to al denté.
- Drain and add 4 tablespoons of butter to coat pasta.
- Cover and set pot over a bowl of hot water to help it retain it's heat.
- In a skillet, add 2 cups of heavy cream and, stirring constantly, bring to a boil.
- Add white pepper and salt to taste.
- Stir in Grand Marnier and 4 tablespoons of butter.
- Continue to stir until thickened.
- To serve:
- Place a serving of linguine in the center of plate.
- Place 6-8 shrimp around the outer "ring" of linguine.
- Spoon sauce around outside of plate, covering shrimp.
- Garnish with fresh, chopped chives.
- Serve with warm, buttered sourdough bread and a glass of your favorite white wine.
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