Ingredients

How to make it

  • Pour sauce over the stew.
  • Pop on the lid and forget it.
  • Do not peek; do not stir.
  • It makes its own gravy.
  • Crock pot all afternoon on “high” 4-5 Hours/ or all day on “low.” 7- 8 Hours
  • In the oven, put dutch oven in at 250° F for 4 to 5 hours.
  • Optional: Just before serving, you can stir in a cup of green peas for color.
  • Enjoy!

Reviews & Comments 10

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    " It was excellent "
    urkyle ate it and said...
    five and a plus these guys a stingy on this site
    Tried and tested it works, love it!!!
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    " It was excellent "
    pink ate it and said...
    It is so good! The pictures helped too!
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  • noir 16 years ago
    Thank you so much for adding the pictures! Glad you had a wonderful meal! :)
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    " It was good "
    riverznnd ate it and said...
    It turned out beautifully. The photos are up. Too bad I can't spell "casserole". I did put about 1 1/2 cups of peas in also, but I completely forgot to take a picture of the totally finished dish since I was trying to get it all on the table. It looked and tasted great. I did add a couple of beef boullion cubes, some parsley, and of course some chopped fresh garlic. :-) The tapioca did a great job--makes it very smooth. It's a keeper, Noir! Chris
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    " It was good "
    riverznnd ate it and said...
    Today it's raw and pouring rain. I'm making this for supper. Thank you!

    Okay-it's in the oven. I'm actually feeding it to company tonight. Don't worry, she's an old, old friend who couldn't cook her way out of a paper bag and thinks everything I make is wonderful. :-) I'm also taking some photos of the process for you. Chris
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  • desertgal 16 years ago
    This sounds great. Thanks for posting.
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    " It was excellent "
    angelgal ate it and said...
    Crockpot...right up my alley! With cold weather around the corner, this will be a must try!!
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  • sunny 16 years ago
    I look forward to trying this recipe this winter when the days are short and cold. = )
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  • rosemaryblue 16 years ago
    Very good, a favorite!! I always make it in a dutch oven, then bake. It's a winner!
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  • shirleyoma 16 years ago
    Oh now, this sounds so good! Bookmarked!
    Was this review helpful? Yes Flag

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