Recipe
The Astoria Stew Recipe
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Noir / All my dishes 1 year, 2 months ago
The best recipe for a hearty meal. Serve with hot bakery rolls and a fresh green salad. Simple and easy meal to satisfy all! :)
Prep:20m Cook:240m Servings:5
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 Noir |
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Ingredients
- **In a crock pot, or a dutch oven, layer ingredients in this order**:
- 2 - 3 lbs. lean stew meat in small chunks (do not brown)
- 1 large white onion, peeled and diced or chunked
- 4 potatoes, peeled and cut in bite size chunks
- 5 big carrots, cut in thick wheels
- 4 ribs of celery, cut up
- **In a bowl stir**:
- 1 can tomato soup, 1 soup can water
- 3 Tbsp. instant tapioca (for thickening)
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. sugar
- 2 tsp. salt
- pepper to taste
Directions
- Pour sauce over the stew.
- Pop on the lid and forget it.
- Do not peek; do not stir.
- It makes its own gravy.
- Crock pot all afternoon on “high” 4-5 Hours/ or all day on “low.” 7- 8 Hours
- In the oven, put dutch oven in at 250° F for 4 to 5 hours.
- Optional: Just before serving, you can stir in a cup of green peas for color.
- Enjoy!
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Average score: 4.7 / 5
No. of ratings: 7
No. of ratings: 7
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shirleyoma 1 year, 2 months ago said:
Oh now, this sounds so good! Bookmarked!
rosemaryblue 1 year, 2 months ago said:
Very good, a favorite!! I always make it in a dutch oven, then bake. It's a winner!
sunny 1 year, 2 months ago said:
I look forward to trying this recipe this winter when the days are short and cold. = )
angelgal 1 year, 2 months ago said:
Crockpot...right up my alley! With cold weather around the corner, this will be a must try!!
desertgal 1 year, 2 months ago said:
This sounds great. Thanks for posting.
riverznnd 1 year, 2 months ago said:
Today it's raw and pouring rain. I'm making this for supper. Thank you!
Okay-it's in the oven. I'm actually feeding it to company tonight. Don't worry, she's an old, old friend who couldn't cook her way out of a paper bag and thinks everything I make is wonderful. :-) I'm also taking some photos of the process for you. Chris
riverznnd 1 year, 2 months ago said:
It turned out beautifully. The photos are up. Too bad I can't spell "casserole". I did put about 1 1/2 cups of peas in also, but I completely forgot to take a picture of the totally finished dish since I was trying to get it all on the table. It looked and tasted great. I did add a couple of beef boullion cubes, some parsley, and of course some chopped fresh garlic. :-) The tapioca did a great job--makes it very smooth. It's a keeper, Noir! Chris
noir 1 year, 2 months ago said:
Thank you so much for adding the pictures! Glad you had a wonderful meal! :)
pink 1 year, 1 month ago said:
It is so good! The pictures helped too!