Recipe

Dill Dip Recipe

	Borinda / All my dishes 2 years, 2 months ago This was from an old cookbook by the movie star Walter Slezak. It's been a staple in our home for many years to share with friends. Prep:5m Servings:10	Borinda
	easy tasty

Does this look good? Yeah! / Nope

Fans

krumkake

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Ingredients

1 cup mayonnaise

1 cup sour cream - use the real stuff, not light, for best flavor and texture

1 Tbsp. minced onion

1 Tbsp. minced FRESH parsley

1 tsp. dry dillweed

1 tsp. Spice Islands Beau Monde seasoning

1 red cabbage

Directions

Mix the first six ingredients and let them chill to meld the flavors.

Cut the bottom of the red cabbage so that it will stand up straight to be your serving bowl. To hollow it out I start with a grapefruit knife to get out much of the center and then finish the job with a small paring knife.

The yield of the dip is 2 cups so allow the cabbage's "bowl" to hold that amount or most of it in case you'd like to refill. Obviously my # of servings is random - dips are an inexact science of portions.

Curry dip looks great in this cabbage bowl, too.

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Comments

kristopher 2 years, 2 months ago said:
Great post. Will be using this one soon.

coffeebean53 2 years, 2 months ago said:
This looks like I can use this one to wean my grandkids and daughter off of the bottled ranch dressing with. Thanks

desertgal 2 years, 2 months ago said:
Love dill. Thanks

krumkake 2 years, 1 month ago said:
I, too, have made this dip for years, using the Beau Monde - it's sooooo good with veggies, my daughters favorite, far surpassing the usual ranch dip. Great veggie dip (I've never tried the red cabbage "holder"...perfect!

sunny 2 years, 1 month ago said:
I love dill dips but have never made one. This looks like a great one to start with.

sweetguyjoe 1 year, 11 months ago said:
This is great! I left out the cabbage bowl (I didn't feel like running to the store), but that wan't a problem. Will definitely be making this at the next get-together. Truly enjoyed it - thanks.

apelican 1 year, 10 months ago said:
Mmmm Good. Made this for some cold poached salmon. Delicious!!! Thanks