Creamy Stuffed Shells
From leigh561 16 years ago
- 30 minutes to make
- Serves 8
A twist on an old favorite.
Ingredients
- 1 (12 ounce) package jumbo pasta shells shopping list
- 3 pounds ground beef shopping list
- 2 eggs, lightly beaten shopping list
- 2 tablespoons olive oil shopping list
- 2 teaspoons minced garlic shopping list
- 2 teaspoons garlic salt shopping list
- 2 teaspoons parsley shopping list
- 1 (8 ounce) package cream cheese, at room temperature shopping list
- 1 1/2 (14 ounce) jars pasta sauce shopping list
- 1/2 cup freshly grated romano cheese shopping list
How to make it
- Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
- Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
- Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.
The Rating
Reviewed by 3 people-
My friend's mom used to make these every summer when she'd have a pool party... So incredible! Thanks for the memories!
jo_jo_ba
in Oshawa loved it
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love this thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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