Recipe

Creamy Stuffed Shells Recipe

	Leigh561 / All my dishes 2 years, 3 months ago A twist on an old favorite. Prep:45m Cook:30m Servings:8	Leigh561
	simple

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Ingredients

1 (12 ounce) package jumbo pasta shells

3 pounds ground beef

2 eggs, lightly beaten

2 tablespoons olive oil

2 teaspoons minced garlic

2 teaspoons garlic salt

2 teaspoons parsley

1 (8 ounce) package cream cheese, at room temperature

1 1/2 (14 ounce) jars pasta sauce

1/2 cup freshly grated Romano cheese

Directions

Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.

Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.

Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.

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Comments

desertgal 2 years, 3 months ago said:
Sounds yummy!

jo_jo_ba 2 years, 3 months ago said:
My friend's mom used to make these every summer when she'd have a pool party... So incredible! Thanks for the memories!

legoflamb 2 years, 2 months ago said:
How can you go wrong with all that garlic? Yum.

mcintoshryland 1 year, 10 months ago said:
Tried this last night... Amazing!

minitindel 1 year, 9 months ago said:
Love this thank you

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Alterations

leigh561 1 year, 10 months ago said:
Ok, I made this the other night, but changed a few things to give it a different taste. I used ground Turkey in place of the beef, added a handful or so of chopped broccoli and used Knorr's Rosa Sauce in place of the pasta sauce. Oh and I added a bit of Asiago cheese to it too. It came out really good!!

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