How to make it

  • Beat egg whites until frothy
  • Mix sugar with baking powder
  • Add gradually to egg whites while beating
  • Continue to beat until high peaks form
  • Add vanilla, just until mixed
  • FOLD in crushed crackers and pecans
  • Pour into a 9 inch pie plate (makes its own crust)
  • Bake 30 minutes in a 350 degree oven
  • TOP with whipped cream, or your choice of topping

Reviews & Comments 6

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    " It was good "
    mjcmcook ate it and said...
    What a Great and sweet!...but
    also light!....
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  • divaliscious 10 years ago
    What a nice twist with the ritz crackers! Definately will try this one and let you know how it comes out....!
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    " It was excellent "
    saltymike ate it and said...
    YEOW! My kind of cookin' here. I'm going to save this!
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  • notyourmomma 10 years ago
    I'm a long time meringue baker and the surprise of the ritz cracker, adding just that touch of salt is marvelous. What a great idea. Check out Mincemeat Meringue pie and Lemon Angel pie. I think you'll like them a lot. Do you do meringue cookies too? My stepmom used to make the best ones with Cap'n Crunch and mini choc chips. Love this recipe, great post.
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  • shirleyoma 10 years ago
    Oh yummmmm, sounds great!
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  • noir 10 years ago
    This is a must for me to make for the Holidays! Thank You for the recipe! :)
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