Pecans In A Cloud Pie Recipe

Pecans In A Cloud Pie

From rosemaryblue 17 years ago

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30 minutes to make
Serves 8

This is a heavenly pie.....PECANS in meringue, with a surprise ingredient! SO EASY...top with whipped cream, lemon sauce, praline sauce, ice cream, strawberries, or you name it!!

airy
pecan
meringue
light
crunchy
sweet
none

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- airy
- pecan
- meringue
- light
- crunchy
- sweet
- none
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- 3 egg whites
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 cup pecans, chopped
- 24 Ritz crackers crushed
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Ingredients

How to make it

Beat egg whites until frothy
Mix sugar with baking powder
Add gradually to egg whites while beating
Continue to beat until high peaks form
Add vanilla, just until mixed
FOLD in crushed crackers and pecans
Pour into a 9 inch pie plate (makes its own crust)
Bake 30 minutes in a 350 degree oven
TOP with whipped cream, or your choice of topping
DELICIOUS!!

People Who Like This Dish 16

Reviews & Comments 6

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" It was good "
mjcmcook ate it and said...
Hello...
What a Great recipe...rich and sweet!...but
also light!....
Thanks....mjcmcook....
Was this review helpful? Yes Flag
divaliscious 17 years ago
What a nice twist with the ritz crackers! Definately will try this one and let you know how it comes out....!
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" It was excellent "
saltymike ate it and said...
YEOW! My kind of cookin' here. I'm going to save this!
Was this review helpful? Yes Flag
notyourmomma 17 years ago
I'm a long time meringue baker and the surprise of the ritz cracker, adding just that touch of salt is marvelous. What a great idea. Check out Mincemeat Meringue pie and Lemon Angel pie. I think you'll like them a lot. Do you do meringue cookies too? My stepmom used to make the best ones with Cap'n Crunch and mini choc chips. Love this recipe, great post.
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shirleyoma 17 years ago
Oh yummmmm, sounds great!
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noir 17 years ago
This is a must for me to make for the Holidays! Thank You for the recipe! :)
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The Cook

rosemaryblue CollegeTown

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The Rating

Reviewed by 2 people

YEOW! My kind of cookin' here. I'm going to save this!

saltymike in Naples loved it
Hello...
What a Great recipe...rich and sweet!...but
also light!....
Thanks....mjcmcook....

mjcmcook in Beach City loved it

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