Recipe

Butterscotch Almond Shortbread Eggless Recipe


BUTTERSCOTCH ALMOND SHORTBREAD Eggless Recipe
Add Step-by-Step Photos 		Vindee / All my dishes
1 year, 2 months ago
Butterscotch shortbread is the sort of thing that goes perfectly with the cuppa coffee...or tea, of course. Its got a slightly chewy feel to it, and tastes surprisingly different from the regular shortbread, which I love very much indeed. What would ... More
Prep:10m Cook:50m Servings:8

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Ingredients
  • Butter – 125gms/at room temp
  • White Sugar – 2 Tbsps
  • Brown Sugar – 3 Tbsps
  • Almond essence – 1 tsp
  • Flour – 1 ½ cups
  • Salt-1 pinch
  • Baking Powder – ½ tsp

Directions
  1. Preheat the oven to 150deg C
  2. Grease 2 baking sheets
  3. Sift flour + baking powder + salt
  4. Beat the butter + sugars + essence
  5. Sift the flour mix into the butter mixture and mix to a dough
  6. Chill till firm
  7. Roll out on a lightly floured surface to ½” thickness
  8. Cut out desired shapes with cookie cutters
  9. Place 12 on each cookie sheet
  10. Bake for 20-25minutes till golden brown
  11. Remove from oven, and sprinkle with castor sugar
  12. Stencil design with cocoa if desired
  13. Leave on cookie sheets for 1 min
  14. Cool on racks. Store in an airtight container
  15. Makes approximately 2 dozen cookies.

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Comments

jo_jo_ba 1 year, 2 months ago said:
This is so different! I've never seen anything like it, I will be giving this a try!

kristopher 1 year, 2 months ago said:
Phenomenal post. Love it.

ambus 1 year, 2 months ago said:
Yummmmmmmmm sounds great!

toon 8 months ago said:
Hey, sounds great will try this out. By the way when you say "chill till cool" Do you need to put it in the fridge?

toon 7 months, 3 weeks ago said:
Just to let you know I tried this last week and results were fab!


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