Recipe

Three Onion Potato Casserole Recipe


THREE ONION POTATO CASSEROLE Recipe
Super easy potato side dish. Goes with just about anything

Desertgal

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Ingredients
  • 2 large packages hash brown potato patties (8) defrosted and broken apart in a large mixing bowl
  • 1 can cream of chicken soup or cream of celery
  • 1 large bunch of green onions, chopped
  • ¼ cup chopped onions
  • ½ cup Dijon mustard
  • 2 cups sour cream
  • ½ cup milk
  • 1 to 2 cups cheddar or jack cheese (for spicy, use jalapeno jack)
  • 1 small can French fried onions, for topping

Directions
  1. Mix all ingredients together, except the fried onions. Put into a deep casserole, top with onions.
  2. Bake in a preheated 350 degrees oven for 1 hour until golden on top. Add fried onions and bake uncovered for 10 minutes.
  3. Can be made ahead a couple of days. Do not bake until ready to use. Can also be frozen.

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Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


I like this recipe because it has the mustard, green onions, and the celery soup...different than the other ones! Celery soup is a great addition to casseroles, and it doesn't get the rave reviews that it deserves. Thanks, this is a very good recipe! :)


SMILES FROM LOUISIANA, ON THIS GREAT DISH, CANT WAIT TO TRY IT..


Love the ingredients a must try thanks bunches high5


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