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Ingredients

How to make it

  • Preheat oven to 425F.
  • Roll out dough to a large, thin rectangle.
  • Cut into 6 five-inch squares.
  • Mix broccoli florets, cheeses, garlic and pepper flakes.
  • Spoon filling equally amongst the squares of dough.
  • Bring edges of dough together and pinch tightly to seal. Prick tops with a fork.
  • Place on a parchment paper-lined baking sheet, brush lightly with water.
  • Bake 15 minutes, flipping ½ way through.
  • Serve hot or freeze for future use.

Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Very yummy! I added some onion to the steaming broccoli and a dash of salt and pepper. My husband who hates cottage cheese didn't even know it was in them and ate 2! Sucker lol! More at the link below ;)
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    " It was excellent "
    gkwillow ate it and said...
    I made just one giant calzone and served it with warm pizza sauce for dipping. Delicious! My IMI thread: Broccoli Cheese Calzones
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 173.7
    Total Fat: 6.0 g
    Cholesterol: 17.9 mg
    Sodium: 476.1 mg
    Total Carbs: 17.5 g
    Dietary Fiber: 1.8 g
    Protein: 12.6 g
    Was this review helpful? Yes Flag
  • eggchef 6 years ago
    they look so good
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  • ali4sls 6 years ago
    Ooh - the picture is making my mouth water. *adds these to her "must make" list*
    Was this review helpful? Yes Flag

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