Ingredients

How to make it

  • Cream butter, cream cheese and sugar till light and fluffy
  • Add the flavoring and salt.
  • Add eggs one at a time and beat well after each addition
  • Add flour. Blend well.
  • Pour into well greased and floured Bundt pan. Bake at 325* for 1 hour, 10 min.
  • *Try 3 teaspoons of vanilla and 1 1/2 teaspoons of lemon extract

Reviews & Comments 10

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    " It was excellent "
    minitindel ate it and said...
    wow all these comments and noone rated it too weird hahaha

    well i think its great henrie i love it

    five

    tink
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  • sunny 7 years ago
    This is exactly the recipe I was looking for to use up some left over cream cheese. = )
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  • lor 7 years ago
    Mmmmmmm... sounds absolutely scrumptious!!! Thank you ;-)
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  • auntievi 7 years ago
    Love pound cake, going to try this one.
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  • henrie 7 years ago
    Thank you for all the nice compliments, enjoy!
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  • wynnebaer 7 years ago
    Love cake, not too crazy over frosting. This is perfect...Thanks
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  • sista 7 years ago
    Booked marked this one! I love pound cake! Thanks for sharing!
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  • youtoo1955 7 years ago
    Sounds very similar to one my mother used to make when I was a sprout. It was so yummy must try this one for sure.
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  • henrie 7 years ago
    ENJOY! It's a wonderful pound cake.
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  • ali4sls 7 years ago
    This sounds great! My best friend brought a cream cheese pound cake to my house the other day and I forgot to ask for the recipe. It was so good... looking forward to trying this out!
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