Hiyayakko Recipe

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Hiyayakko

From annalou 17 years ago

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- to make
Serves 1

Hiyayakko is a very typical Japanese fresh soy dish which can be an appetizer, side or even main dish if more than one cube is used.

japanese
quick
easy
mild
none
japanese

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- japanese
- quick
- easy
- mild
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- 1 2x2" block of fresh soft tofu (silken kind best)
- Dab of prepared wasabi (in tube or bottle)
- Dab of prepared ginger (in tube)
- Half hand full of fish flakes
- Half hand full of nori (dried laver seaweed), slivered
- Large pinch of chopped green onion
- Soy Sauce to taste
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Ingredients

1 2x2" block of fresh soft tofu (silken kind best) shopping list
Dab of prepared wasabi (in tube or bottle) shopping list
Dab of prepared ginger (in tube) shopping list
Half hand full of fish flakes shopping list
Half hand full of nori (dried laver seaweed), slivered shopping list
Large pinch of chopped green onion shopping list
soy sauce to taste shopping list

How to make it

Put the cold tofu in a bowl.
Add wasabi and ginger on top.
Sprinkle with remaining dry/fresh ingredients.
Pour soy sauce over the top to taste at table.

People Who Like This Dish 12

Reviews & Comments 5

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pickledickle234 15 years ago
My youngest son Nate who is 27 years old likes to travel the world. He's been to Japan for 2 months and he said the food was great. I have from then on been tring Japanese food. It is wonderful. Thank you very much for posting this Recipe so I can try.
God bless you.

*Kendra Cream
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moonpig 15 years ago
SOunds yummy! Thanks
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" It was excellent "
danadooley ate it and said...
I always order this when I go to Japanese restaurants. Thanks for sharing.
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fortuna 16 years ago
Oh my Gosh! This looks really good! I hope to try this soon.
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hmatsuuchi 17 years ago
This sounds like it would be a fantastic summer dish!
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The Cook

annalou Mill Valley, CA

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The Rating

Reviewed by 4 people

I always order this when I go to Japanese restaurants. Thanks for sharing.

danadooley in Singapore loved it

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