Recipe
Hiyayakko Recipe
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Annalou / All my dishes 2 years, 9 months ago
Hiyayakko is a very typical Japanese fresh soy dish which can be an appetizer, side or even main dish if more than one cube is used.
Prep:5m Servings:1
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 Annalou |
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Ingredients
- 1 2x2" block of fresh soft tofu (silken kind best)
- Dab of prepared wasabi (in tube or bottle)
- Dab of prepared ginger (in tube)
- Half hand full of fish flakes
- Half hand full of nori (dried laver seaweed), slivered
- Large pinch of chopped green onion
- Soy Sauce to taste
Directions
- Put the cold tofu in a bowl.
- Add wasabi and ginger on top.
- Sprinkle with remaining dry/fresh ingredients.
- Pour soy sauce over the top to taste at table.
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hmatsuuchi 2 years, 9 months ago said:
This sounds like it would be a fantastic summer dish!
fortuna 2 years, 5 months ago said:
Oh my Gosh! This looks really good! I hope to try this soon.
danadooley 1 year, 8 months ago said:
I always order this when I go to Japanese restaurants. Thanks for sharing.
moonpig 1 year, 4 months ago said:
SOunds yummy! Thanks
pickledickle234 1 year, 1 month ago said:
My youngest son Nate who is 27 years old likes to travel the world. He's been to Japan for 2 months and he said the food was great. I have from then on been tring Japanese food. It is wonderful. Thank you very much for posting this Recipe so I can try.
God bless you.
*Kendra Cream