How to make it

  • In buttered 9 x 13 glass pan, place 8 slices of bread.
  • Cover bread with ham and cheese (tomatoes)and then lay rest of bread on top, like a sandwich.
  • Mix eggs, spices, milk, worchestershire, tabasco and onion. (green pepper)
  • Pour over sandwiches.
  • Cover and refrigerate over night.
  • In the morning melt butter and add Corn Flakes.
  • Sprinkle on top of sandwiches.
  • Bake at 350 for 1 hour.
  • Let stand 10 minutes before serving.

Reviews & Comments 5

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  • bevf 13 years ago
    This is very similar to my "Breakfast Before". We must be destined to be Food Friends.
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  • annieamie 13 years ago
    And I've been looking for new things to make for breakfasts on the weekends! Thanks, Michelle! Another winner here!
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    " It was excellent "
    krumkake ate it and said...
    Michelle, this is one of our favorite breakfast buffet dishes - so easy to do the night before and the flavor is fantastic. I have never added the crunchy topping, but I will give that a try next time. Great breakfast/brunch dish!
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  • margies 14 years ago
    This sounds great - always looking for a great pot luck breakfast dish and this one sounds like just the thing
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  • shirleyoma 14 years ago
    Sounds easy and good to me!
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