Christmas Wife Saver
From michelle73 16 years ago
- 60 minutes to make
- Serves 68
This dish is best left in the fridge overnight. Great for Christmas morning when you have enough on the go and won't have to worry about making breakfast or lunch.
Ingredients
- 10-16 slices of bread with crusts cut off shopping list
- 20-30 slices of back bacon or ham shopping list
- 2 cups cheddar cheese, shredded shopping list
- 6 eggs shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 1/2 tsp. dry mustard shopping list
- 1/4 cup minced onion shopping list
- 1/4 cup finely chopped green pepper, optional shopping list
- sliced tomatoes, optional shopping list
- 2 tsp. worchestershire sauce shopping list
- 3 cups milk shopping list
- dash of tabasco shopping list
- 1/4 cup butter shopping list
- 2 cups crushed corn flakes or Special K shopping list
How to make it
- In buttered 9 x 13 glass pan, place 8 slices of bread.
- Cover bread with ham and cheese (tomatoes)and then lay rest of bread on top, like a sandwich.
- Mix eggs, spices, milk, worchestershire, tabasco and onion. (green pepper)
- Pour over sandwiches.
- Cover and refrigerate over night.
- In the morning melt butter and add Corn Flakes.
- Sprinkle on top of sandwiches.
- Bake at 350 for 1 hour.
- Let stand 10 minutes before serving.
The Rating
Reviewed by 2 people-
Michelle, this is one of our favorite breakfast buffet dishes - so easy to do the night before and the flavor is fantastic. I have never added the crunchy topping, but I will give that a try next time. Great breakfast/brunch dish!
krumkake
in Chicago Suburbs loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "