Recipe
Marinated Tomatoes Recipe
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Eleven / All my dishes 2 years, 2 months ago
Since I started serving tomatoes this way, nobody at my house will eat them plain!
Prep:5m Servings:6
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 Eleven |
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Fans
Ingredients
- 4 large tomatoes or 6 medium, sliced thick
- Balsamic vinegar of your choice (regular, white, golden, etc.)
- Minced garlic from a jar, WITH JUICE.
- Garlic pepper
- Salt
- Fresh or dried basil
Directions
- arrange tomato slices on a plate with no overlaps
- sprinkle (I use a spray bottle!) with balsamic vinegar until each slice is covered (don't overdo it, but cover the surface)
- sprinkle with garlic pepper, and SMALL amt. of salt
- turn slices over, repeat the vinegar application
- layer approximately 1/2 tsp. of garlic and juice for each slice.and fresh basil ribbons, or dried basil, crumbled. You can adjust the amounts to your own taste, of course.
- cover plate and refrigerate at least an hour.
- Serve with whatever and prepare to lick your lips!
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jaie 2 years, 2 months ago said:
Oh my goodness...that sounds fabulous! I make tomato sandwishes and these would be perfect :)
silverqueen 1 year, 8 months ago said:
Oh my I have been looking for a recipe just like this thanks for a great post you got my 5. this is perfect recipe for tomatoes as I grow them in the summer and would be great sandwich material.
Have a very Happe Easter
Queen
leonora5 1 year, 7 months ago said:
We are going to love this! Like the idea of putting it on a sandwich too.
jo_jo_ba 1 year, 4 months ago said:
It's mine!! Alll mine!!! Nobody's gonna get their hands on this year's tomatoes!