How to make it

  • Place crust in a lightly greased pie pan, create a pretty fluted edge
  • Whisk the other ingredients together in a bowl and pour into the pie shell
  • Bake at 325 for 45 minutes
  • When cooled to room temperature sprinkle on the confectioner's sugar as a garnish
  • This can be served at room temperature or chilled

Reviews & Comments 6

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  • zena824 7 years ago
    This sounds really good...cant wait to try it..thanks..
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  • kari46 7 years ago
    I love lemon sooo much! I'll definitly try this soon.
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  • edensong 7 years ago
    Uh oh, I love lemon bars, so this is right up my alley!
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    " It was excellent "
    dariana ate it and said...
    I;m a lemon lover too, I can't wait to try this one. Thanks for sharing.
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  • borinda 7 years ago
    Sunny - you are correct. This pie gives that same intense lemon flavor and smooth custard texture. Sprinkle a little confectioner's sugar on just before serving and it will be beautiful and delicious... and shamelessly easy.
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    " It was excellent "
    sunny ate it and said...
    I've been looking for a recipe that is similar to Lemon Bars - this looks great!
    Was this review helpful? Yes Flag

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