Cucumber With Dill
From craftyazgirl 17 years ago
- - to make
- Serves 6
We love cucumbers, even our dogs eat them. This recipe is perfect on a hot day for a refreshing change. I even put some on a hamburger instead of regular pickles it was really good.
Ingredients
- 1 cup water shopping list
- 1/4 cup red-wine vinegar shopping list
- 2 teaspoons honey shopping list
- 3/4 teaspoon salt (optional) shopping list
- 1/4 teaspoon hot pepper sauce (optional) shopping list
- 2 large unpeeled cucumbers shopping list
- 1 small red onion, thinly sliced (about 3/4 cup) shopping list
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill shopping list
- fresh dill sprigs for garnish shopping list
How to make it
- In a large glass or ceramic bowl, combine the water,vinegar, honey, salt, and hot pepper sauce.Mix well.
- Thinly slice cucumbers. Add cucumber, red onion, and chopped dill to marinade. Gently toss until ingredients are well combined.
- Cover bowl with plastic wrap. Let stand for at least 1 hour at room temperture or refrigerate for up to 4 hours.
- Just before serving, toss well. Using a slotted spoon, place the cucumbers on serving plates. Granish with fresh dill sprigs. Serve immeddiately.
The Rating
Reviewed by 2 people-
perfect addition to my summer recipes
tazoncaffeine
in Manchester loved it
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" It was excellent "