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Home Easy Chicken Salad With Bean Sprouts

Estate Sale Purchased Pear Crisp With Lemon Sauce Dated 1952 Recipe

Ingredients

How to make it

  • In large bowl combine 2 tablespoons flour, sugar and 1/4 teaspoon lemon peel.
  • Add pears then gently toss to coat.
  • Transfer to a greased square baking dish.
  • Combine oats, brown sugar, cardamom, remaining flour and lemon peel then mix well.
  • Cut in butter until mixture resembles coarse crumbs then stir in almonds.
  • Sprinkle over pears and bake at 375 for 40 minutes.
  • For lemon sauce combine sugar and cornstarch in saucepan.
  • Gradually stir in water until smooth.
  • Stir in egg yolk, butter, lemon juice and lemon peel and cook for 3 minutes longer.

Reviews & Comments 3

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  • chefmeow 17 years ago
    Thanks guys. I love them too. Even if I haven't tried them they are fun to read. I'll try to post some of the really really old ones this week. I have many that date back to the late 1800's or early 1900's. I'll dug some of those up for posting. Enjoy
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  • flavors 17 years ago
    I hear ya zena. Great memories. Thanks Meow yummers. MJ
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  • zena824 17 years ago
    Meow.. I love the old recipes.... brings back memories of my mother cooking..
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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