Recipe

Roast Pork Crusted With Adobo Recipe

	Rosemaryblue / All my dishes 2 years, 2 months ago The ADOBO SEASONING for this pork roast is TRULY OUTSTANDING. I serve RICE WITH GARLIC AND THYME as an accompaniment. Prep:30m Cook:180m Servings:8	Rosemaryblu
	pork wonderful intense

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Ingredients

7-8 pound pork shoulder, with bone

ADOBO SEASONING

10 cloves garlic, peeled

Leaves from 2 bunches fresh oregano

2 jalapenos, seeded and halved (I use fresh)

1 red bell pepper, seeded and quartered

1 Tbsp salt

1- 1/2 tsp. ground coriander

1 tsp. ground white pepper

Juice of 2 limes

1 Tbsp. olive oil

Directions

To make the adobo seasoning: Place garlic, oregano, jalapenos, and red pepper in the bowl of a food processor and use the pulse button to obtain a pastelike consistency.

Scrape into a bowl and set aside.

In a small bowl, combine salt, coriander, pepper, lime juice, and olive oil, and stir into paste.

Rub adobo mix all over the pork and refrigerate for 2 hours.

Preheat oven to 400 degrees

Place pork in a deep roasting pan and bake at 400 degrees for 30 minutes.

Reduce the heat to 350 and continue baking--spritzing once or twice with water--for 2 1/2 hours, until a meat thermometer inserted in the thickest part of roast registers 170.

Remove roasting pan from oven, cover with foil, and allow pork to rest for 20 minutes. Slice and serve with rice and beans.

THIS TRULY IS AWSOME----WONDERFUL FLAVOR

NOTE: I SOMETIMES ADD TO ADOBO SEASONING,1 Chipotle pepper (canned, or in jar)

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Comments

invisiblechef 2 years, 1 month ago said:
This is a recipe my husband would enjoy. I make something almost like this in my slow cooker. What do you think of adding Cilantro? it's one of my favorite herbs. And do you think this would be to spicy for a 10 year old?

Thanks so much!

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