Recipe

Artichokes Benedict Recipe

	Helewes / All my dishes 2 years, 9 months ago Not your traditional eggs benedict. the artichokes add something special. My bestfriend loves this dish. Prep:13m Cook:35m Servings:4	Helewes
	atrichokes and creamy sauce

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Fans

donnaja123

notyourmom

Ingredients

4 medium artichokes

4 1/4-inch thick slices Canadian bacon

4 eggs

1 pkg Hollandaise sauce, prepared as per directions

NOTE

Purists who wish, may make their own hollandaise sauce. This was just much easier for me.

Directions

Wash artichokes under cold running water. Cut off stems at base and remove small bottom leaves. Cut tips off remaining leaves. Stand artichokes upright in deep saucepan large enough to hold them snugly. Add 1 teaspoon salt and two to three inches boiling water. Cover and boil gently 35 to 45 minutes or until base can be pierced easily with a fork. Brown Canadian bacon slices in skillet. Poach eggs in boiling, salted water. Spread leaves of artichoke open like flower petals. Remove center petals and fuzzy centers from artichokes and discard. Place bacon slices into artichoke centers, covering bottom, and top with poached eggs. Spoon on Hollandaise Sauce and serve immediately.

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Comments

donnaja1231 2 years, 8 months ago said:
My two favorite foods rolled into one. Looking forward in making this!
Donna A.

edensong 2 years, 8 months ago said:
Ohhh, this sounds yummy.

dandelion 2 years, 7 months ago said:
This is my favorite way to eat Eggs Benedict. The only difference is I just use the bottoms not the leaves. Yum!

notyourmomma 2 years, 5 months ago said:
This would be good for low carb diets, too. Yum.
Must give this a try.