Artichokes Benedict
From helewes 17 years ago
- 35 minutes to make
- Serves 4
Not your traditional eggs benedict. the artichokes add something special. My bestfriend loves this dish.
Ingredients
- 4 medium artichokes shopping list
- 4 1/4-inch thick slices Canadian bacon shopping list
- 4 eggs shopping list
- 1 pkg Hollandaise sauce, prepared as per directions shopping list
- ** shopping list
- NOTE shopping list
- Purists who wish, may make their own hollandaise sauce. This was just much easier for me. shopping list
How to make it
- Wash artichokes under cold running water. Cut off stems at base and remove small bottom leaves. Cut tips off remaining leaves. Stand artichokes upright in deep saucepan large enough to hold them snugly. Add 1 teaspoon salt and two to three inches boiling water. Cover and boil gently 35 to 45 minutes or until base can be pierced easily with a fork. Brown Canadian bacon slices in skillet. Poach eggs in boiling, salted water. Spread leaves of artichoke open like flower petals. Remove center petals and fuzzy centers from artichokes and discard. Place bacon slices into artichoke centers, covering bottom, and top with poached eggs. Spoon on Hollandaise Sauce and serve immediately.
People Who Like This Dish 6
- notyourmomma South St. Petersburg, FL
- ali Las Vegas, NV
- helewes Newton, NJ
- maggiehc Detroit, MI
- tesstickles Portsmouth, VA
- edensong Nashville, TN
- donnaja1231 Poncha Springs, Chaffee
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The Rating
Reviewed by 2 people-
This would be good for low carb diets, too. Yum.
Must give this a try.
notyourmomma
in South St. Petersburg loved it
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My two favorite foods rolled into one. Looking forward in making this!
Donna A.
donnaja1231
in Poncha Springs loved it
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