How to make it

  • Combine first 6 ingredients.
  • Heat oil in a dutch oven over medium-high heat. Add onion and garlic; cook 15 minutes, stirring frequently. Add cumin mixture, tomato, and juice. Reduce heat to medium, and cook 10 minutes, stirring occasionally.
  • Sprinkle chicken with 1/2 teaspoon salt. Add chicken and potatoes to pan; stir in chopped cilantro. Bring to boil, cover, reduce heat, and simmer 50 minutes or until chicken is done. Serve over rice and garnish with cilantro sprigs.
  • Serving size: 2 thighs, 1cup potato curry, 1/2 cup rice; 449 calories, 14% from fat.

Reviews & Comments 5

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  • mamalou 9 years ago
    sounds wonderful!
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    " It was excellent "
    mjcmcook ate it and said...
    Great 'from-scratch' Curry!
    A "5" Forks !
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  • cherihannah 10 years ago
    Love curry recipes
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  • shirleyoma 10 years ago
    It really sounds zesty, I know I'll like it! yum
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  • pointsevenout 10 years ago
    This recipe is a little on the high side for calories but has a very low fat content.
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