Recipe

Baltic Fish Curry Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 11 months, 2 weeks ago A spicy yellow fish curry that's great served over jasmine or basmati rice. Coconut and tomatoes make a delicious velvety sauce. Prep:15m Cook:20m Servings:6	Jo_jo_ba
	fish curry coconut cream thai easy delicious

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Ingredients

1 teaspoon vegetable oil

3 medium white onions, diced

5 garlic cloves, crushed

1 tablespoon grated fresh ginger

1 Thai chile, chopped finely

2 teaspoons ground turmeric

1 teaspoon paprika

2 teaspoons cumin

2 cans crushed tomatoes

1 can tomato paste

2 lbs cod or haddock fillets, cut into 1” pieces

½ cup coconut cream

¼ cup fresh coriander, loosely packed and finely chopped

1 tablespoon fresh mint, finely chopped

Directions

Heat oil in a large pan, and cook onion, garlic, ginger, chilli and spices until onion softens.

Add crushed tomatoes to onion mixture, season to taste and bring to boil.

Reduce heat, simmer, uncovered about 10 minutes or until sauce thickens slightly.

Add tomato paste and stir to blend.

Stir in fish and coconut cream, bring to boil.

Reduce heat and simmer, covered, about 10 minutes.

Just before serving, stir in coriander and mint.

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Comments

jo_jo_ba 8 months, 2 weeks ago said:
Amount Per Serving
Calories: 448.4
Total Fat: 15.6 g
Cholesterol: 83.1 mg
Sodium: 1,446.0 mg
Total Carbs: 40.3 g
Dietary Fiber: 7.7 g
Protein: 41.9 g

cabincrazyone 6 months, 4 weeks ago said:
Sounds Great! I've marked it. Thanks.

leonora5 5 months, 3 weeks ago said:
Oh you can cook!!! Hmmmmm

mbelisle 2 months, 3 weeks ago said:
This was great. We used lite coconut milk instead of coconut cream to keep the WeightWatchers points down and the fish we had available was Tilapia. Thanks for a great recipe.

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