How to make it

  • Heat oil in a large pan, and cook onion, garlic, ginger, chilli and spices until onion softens.
  • Add crushed tomatoes to onion mixture, season to taste and bring to boil.
  • Reduce heat, simmer, uncovered about 10 minutes or until sauce thickens slightly.
  • Add tomato paste and stir to blend.
  • Stir in fish and coconut cream, bring to boil.
  • Reduce heat and simmer, covered, about 10 minutes.
  • Just before serving, stir in coriander and mint.

Reviews & Comments 5

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  • gingalee 9 years ago
    hi fish curry is my husbands fav dish Im gonna save this thanks
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    " It was excellent "
    mbelisle ate it and said...
    This was great. We used lite coconut milk instead of coconut cream to keep the WeightWatchers points down and the fish we had available was Tilapia. Thanks for a great recipe.
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  • leonora5 10 years ago
    Oh you can cook!!! Hmmmmm
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  • cabincrazyone 10 years ago
    Sounds Great! I've marked it. Thanks.
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 448.4
    Total Fat: 15.6 g
    Cholesterol: 83.1 mg
    Sodium: 1,446.0 mg
    Total Carbs: 40.3 g
    Dietary Fiber: 7.7 g
    Protein: 41.9 g
    Was this review helpful? Yes Flag

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