Chicken And Dumplings Cassarole
From sunny 16 years agoIngredients
- CASSEROLE: shopping list
- 1 cup diced carrots shopping list
- 3/4 cup chopped onion shopping list
- 1/2 cup chopped celery shopping list
- 1/4 cup chicken broth shopping list
- 1 can condensed cream of chicken soup shopping list
- 1 cup sour cream shopping list
- 3 cups cooked, chopped chicken shopping list
- 1/2 cup mushrooms shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- TOPPING: shopping list
- 1 cup all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2 eggs shopping list
- 1/2 cup milk 1-1/4 cups shredded cheddar cheese shopping list
How to make it
- Casserole: In saucepan, combine carrots, onion, celery and chicken broth. Simmer 20 minutes. In 3-quart casserole dish, mix soup, sour cream, chicken, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
- Topping: In mixing bowl, combine flour, baking powder and salt. Add eggs, milk and 1 cup of the cheese. Mix just until well blended. Drop tablespoonfuls of the topping onto the casserole and bake in 350 oven for 40-45 minutes or until golden brown. Sprinkle with remaining cheddar cheese and return to the oven until cheese is melted.
The Rating
Reviewed by 4 people-
Sounds wonderful...bookmarked!
debbie919 in Manahawkin loved it -
delicious! made it tonight...used bisquick for my dumplings though.
kromano in Central loved it -
made this tonight. had to use cream of celery soup instead of chicken. next time i will add a bit more salt or seasoning but otherwise it was great. the crunchy cheese topping was excellent.
kd1021 in loved it
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