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Swiss Cherry Soup Recipe


Swiss Cherry Soup Recipe
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Simple and easy chilled cherry soup...perfect for Brunch. Enjoy! :)

Noir

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Ingredients
  • 3 cups unflitered apple juice
  • 6 thin lemon slices
  • 6 thin orange slices
  • 1/2 cup golden raisins
  • 1/4 cup lemon juice
  • 2 Tbsp. cornstarch
  • 1/4 cup water
  • 2 cups pitted cherries
  • 2 cups sliced peaches
  • *Add the sweet herb, stevia, if you would like a sweeter version of this recipe.

Directions
  1. Simmer first 5 ingredients together for 10 minutes in covered saucepan.
  2. Meanwhile, dissolve cornstarch in water.
  3. Add to saucepan, stirring briskly.
  4. Return mixture to a boil and continue to boil 1 minute over medium-high heat or until clear, stirring constantly.
  5. Remove from heat.
  6. Add cherries and peaches.
  7. Serve chilled.
  8. Drizzle with a touch of Creme Fraiche to garnish.

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Comments


Ahhh.. Stevia! Terrific! Glad to see someone else is using it. Great recipe!


Yum!...
looks incredible...


I think I will make this for a Holiday Brunch treat! Thank you Noir!


This looks really good, Noir...I loooove cherries.


This is great!


This is so good on a very hot day!


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