How to make it

  • Preheat oven to 350*
  • Cook pasta according to package directions, omitting salt and fat. Drain pasta, and set aside.
  • Remove casings from sausage. Cook sausage, onion, and garlic in a large non-stick skillet over medium heat until browned, stirring to crumble. Add tomato paste, salt, pepper, and tomatoes, and bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
  • Combine cooked pasta, sausage mixture, and basil. Place half of pasta mixture in a 4-quart casserole coated with cooking spray. Top with half of mozzarella and half of parmesan. Repeat layers. Bake at 350* for 25 minutes or until bubbly.
  • Serving size: 1 1/2 cups; 413 calories; 26% from fat.

Reviews & Comments 4

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    " It was excellent "
    ariadnebarzane ate it and said...
    This is a fantastic recipe!! Quick and easy to make...This one is definitely a keeper!!!
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  • justjakesmom 10 years ago
    I have some chicken andouillle (sp?) sausage and this sounds really good to make with it.
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  • suzalleogram 10 years ago
    looks good- wish I had mozzarella, but it's a pantry cleaner night!
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  • pointsevenout 11 years ago
    I use mild turkey-sausage so as not to burn mother's tonsils out.
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