Recipe

Italian Meatball And Sausage Party Platter Recipe

	Upstatevoyager / All my dishes 10 months, 1 week ago This seems so simple, but I never thought to do this as an appetizer until I stumbled across the idea in an old magazine. Prep:20m Cook:30m Servings:12	Upstatevoya
	crowd pleasing

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Ingredients

1 egg

8 slices bacon, cooked, drained and crumbled

1/2 cup dry breadcrumbs

2 teaspoons onion, grated

dried basil to taste

1/2 cup sour cream

1/4 teaspoon ground black pepper

1/4 teaspoon salt

2 pounds lean ground beef

1 pound sweet Italian sausage links

1 pound hot Italian sausage links

marinara sauce

Directions

In bowl, combine egg, bacon, breadcrumbs, onion, basil, sour cream, pepper, salt and ground beef.

Form into meatballs (on the small side) and arrange on rimmed baking sheet.

Bake at 350 degrees until browned and cooked through.

Meanwhile, cook Italian sausage links, keeping sweet and hot links separate.

Slice links into 1 inch thick slices.

Heat marinara sauce.

Arrange meatballs and sausage link slices in large serving platter.

Spoon marinara sauce into bowl in center of meats.

Serve with toothpicks.

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Comments

cherihannah 10 months, 1 week ago said:
Sounds great!!!!!!!

motelgma 10 months ago said:
I'm going to add this recipe to my catering collection . Garlic/parmesan toasted croutes or garlic bread sticks would be great with this.

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