Recipe

Lemon Poached Shrimp Cocktail With Red Onion Cocktail Sauce Recipe

	Upstatevoyager / All my dishes 10 months, 2 weeks ago Lemon poached shrimp with a different sauce having red onion and jalapeno makes for a memorable appetizer. I usually double the sauce recipe. I worry about not having enough! Prep:15m Cook:16m Servings:6	Upstatevoya
	prepare ahead

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jo_jo_ba

notyourmom

Ingredients

2 cups dry white wine

1 cup water

6 black peppercorns

2 bay leaves

1 teaspoon kosher salt

1 large lemon, halved

1 1/2 pounds large or jumbo shrimp in shells

1/2 cup ketchup

1/2 cup chili sauce

1/4 cup red onion, minced

3 tablespoons prepared horseradish

1 tablespoon lemon juice

1/8 teaspoon kosher salt

1/2 teaspoon jalapeno pepper, minced (this can be left out if desired)

Directions

In large saucepan, combine wine, water, peppercorns, bay leaves and salt.

Squeeze in juice from lemon halves and drip rinds into pan.

Bring to a boil.

Reduce heat and simmer 10 minutes.

Add shrimp and poach 4 minutes.

Remove from heat and let stand 2 minutes.

Drain and cool.

Peel shrimp and devein.

Meanwhile, while shrimp are cooling, combine remaining ingredients.

Cover and chill until serving time or overnight.

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Comments

angelface 7 months, 1 week ago said:
That's not what I'm looking for.

notyourmomma 2 months ago said:
Very nice post. I like your court bouillion for poaching the shrimp. Nothing worse than flabby tasteless shrimp. NO worries here.

jo_jo_ba 1 week, 2 days ago said:
This looks awesome!

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