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Florentine Pork In French Or Italian Bread Boats Recipe

Ingredients

How to make it

  • Cut pork into slices 1/4 in. thick/
  • Place pork in plastic bag; add dressing, turning to coat
  • Tie bag securely and marinate at least 15 min. ( no longer than 11/2 hrs.)
  • Remove pork from marinade.
  • Brown pork in oil in nonstick skillet: pour off drippings
  • Add tomatoes and spinach
  • Cover tightly and cook over medium-high heat 2 to 3 min. or until spinach is wilted
  • Pour off liquid
  • Meanwhile remove soft centers from bread to form "boats"
  • Spoon 1 cup pork mixture into each boat
  • Sprinkle each with equal amount of cheese
  • Serves 6

Reviews & Comments 6

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    " It was excellent "
    bonjody ate it and said...
    A "light" lunch?? For me this is a great meal and I'll eat it down to the last crumb!
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  • turtle66 16 years ago
    yummers
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!! Absolutely Fabulous! 5+
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  • michellem 16 years ago
    Yummmmm..It ALL sounds delightful to me! Thanks for sharing this recipe. I will try this one soon..Michelle
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  • queenmidge 16 years ago
    sounds good but i hate cooked spinach ...i wonder how it would be if you just layered on the spinach like lettuce on a sandwich ? well at any rate it sounds good to me !
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  • alexander_kassal 16 years ago
    Sounds Good! But as a Frenchman once told me "the fatter, the better" so I will use a full bodied Italian dressing
    Was this review helpful? Yes Flag

The Cook

cherihannah Shickshinny, PA

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