How to make it

  • Preheat an oven to 325 degrees. Lightly grease 1 or 2 baking sheets or line each with a "Silpat" nonstick liner.
  • In a bowl, stir together the flour, coconut, oats, baking soda, salt and cinnamon. In a large bowl, cream the brown sugar and butter with a wooden spoon until fluffy. Add the banana and egg and beat with a fork until blended. Stir in the flour mixture, about 1/2 cup at a time, then stir in the raisins (or other dried fruit) and walnuts.
  • Spoon the dough by heaping tablespoons onto the prepared baking sheet(s), spacing the cookies about 2 inches apart. Bake until golden brown, 12 - 15 minutes, switching pan positions halfway through baking if 2 pans were used.
  • Remove from the oven and let the cookies cool on the baking sheet(s) on a wire wrack for about 5 minutes. Transfer the cookies to the rack and let cool completely. Store in an airtight container at room temperature for up to 3 days.
  • Makes about 18 cookies; serves 6

Reviews & Comments 4

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  • shai 9 years ago
    And I have all these ingredients! It even ALMOST meets my "I'd rather make things with less than 10 ingredients" category. Oven will be on next week if the cool weather continues.
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    " It was excellent "
    mystic_river1 ate it and said...
    GREAT! ^5 pink!
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  • organicmama 10 years ago
    Sound good!
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  • michellem 10 years ago
    These are right up my alley! Thanks for sharing. I will try these before one of my spinning workouts! Yumm..thank you !M
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