Recipe

Banana-oatmeal Power Cookies Recipe


Banana-Oatmeal Power Cookies Recipe
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These cookies have it all! Nuts, grains and fruit. Their portable size makes them perfect for taking on hikes, bike rides and all other expeditions. Great as a breakfast cookie when you're on the run, or a snack in your child's lunch box! (Recipe: Wi... More

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Ingredients
  • 1 cup all purpose flour
  • 1/2 cup flaked coconut
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup firmly packed light brown sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1 very ripe banana, mashed
  • 1 egg at room temperature
  • 1/2 cup raisins, or any other dried fruit desired
  • 1/2 cup chopped walnuts

Directions
  1. Preheat an oven to 325 degrees. Lightly grease 1 or 2 baking sheets or line each with a "Silpat" nonstick liner.
  2. In a bowl, stir together the flour, coconut, oats, baking soda, salt and cinnamon. In a large bowl, cream the brown sugar and butter with a wooden spoon until fluffy. Add the banana and egg and beat with a fork until blended. Stir in the flour mixture, about 1/2 cup at a time, then stir in the raisins (or other dried fruit) and walnuts.
  3. Spoon the dough by heaping tablespoons onto the prepared baking sheet(s), spacing the cookies about 2 inches apart. Bake until golden brown, 12 - 15 minutes, switching pan positions halfway through baking if 2 pans were used.
  4. Remove from the oven and let the cookies cool on the baking sheet(s) on a wire wrack for about 5 minutes. Transfer the cookies to the rack and let cool completely. Store in an airtight container at room temperature for up to 3 days.
  5. Makes about 18 cookies; serves 6

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Comments


These are right up my alley! Thanks for sharing. I will try these before one of my spinning workouts! Yumm..thank you !M


Sound good!


GREAT! ^5 pink!


And I have all these ingredients! It even ALMOST meets my "I'd rather make things with less than 10 ingredients" category. Oven will be on next week if the cool weather continues.


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