Chocolate Queen Of Tarts
From rosemaryblue 16 years ago
- 30 minutes to make
- Serves 8
IMPRESSIVE, but EASY! This is a fabulous chocolate tart or pie! Your choice. Whipped cream and Kahlua covers the chocolate filling. Oh, it is heavenly!
Ingredients
- chocolate WAFER CRUST shopping list
- 1-1/2 cups chocolate wafers shopping list
- 6 tablespoons sweet butter melted shopping list
- chocolate FILLING shopping list
- 12 ounces semi-sweet chocolate shopping list
- 1/2 cup whipping cream shopping list
- 1 stick sweet unsalted butter shopping list
- pinch of salt shopping list
- whipped cream TOPPING shopping list
- 1/2 pint whipping cream shopping list
- 3 tablespoons powdered sugar shopping list
- A little Kahlua shopping list
How to make it
- CHOCOLATE WAFER CRUST DIRECTIONS
- Crush wafers in food processer OR
- Place in plastic zip lock bag, close, and roll with rolling pin
- Combine crumbs with melted butter
- Press in a 9 inch tart pan OR 9 inch pie plate
- Bake 300 degrees for 15 minutes
- Cool
- CHOCOLATE FILLING DIRECTIONS
- Combine chocolate, whipping cream, butter
- Heat, stirring until smooth
- Remove from heat
- Cool 30 minutes at room temperature
- Pour into cooled crust
- Refrigerate for 3 hours
- WHIPPED CREAM TOPPING DIRECTIONS
- Beat cream until it looks like pudding
- Add powdered sugar
- Add Kahlua
- Beat until it stands in peaks
- Top refrigerated tart or pie with this, shortly before serving
- THIS IS THE ONE FOR CHOCOLATE LOVERS!
People Who Like This Dish 5
- organicmama CA
- shirleyoma Cove, OR
- texaschef DALLAS, TX
- recipediva Pittsburgh, PA
- shandy Tacoma, WA
- rosemaryblue CollegeTown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
oh yeah!! got my 5
shirleyoma
in Cove loved it
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Oh this looks so good.
organicmama
in loved it
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