How to make it

  • Puree peaches and lemon juice in a food processor.
  • Mix together the yogurt and cottage cheese.
  • Stir mixture by hand into the pureed fruit.
  • Dissolve gelatin in the water in a small saucepan over low heat.
  • Add nectar, ginger and sugar then cook for 2 minutes.
  • Add peach mixture to the gelatin and mix well.
  • Place mixture into a pint container and freeze until mixture looks thick about 30 minutes.
  • Fold whipped topping into peach mixture and refrigerate for several hours.
  • Spoon into individual dishes and serve.

Reviews & Comments 3

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  • hopscotch 8 years ago
    meow meow meow - Keke our cat when she is please, she will rub her body up against your leg (laughs).

    Cottage cheese, thinking healthy - but ok and thank-you.
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  • georgiarose 10 years ago
    Sounds different and delicious. Thanks!
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  • pinkpasta 10 years ago
    I've never seen a peach mousse before. Sounds really good and I'm looking forward to making it.
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