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  • kitchenwench 17 years ago
    TCVillegas - I've converted the metric measurements below:

    250g butter - 1 cup + 2 tbsp
    55g icing sugar - 1/3 cup powdered sugar
    260g AP flour - 1 3/4 cup AP flour
    50g cornstarch - 1/3 cup cornstarch

    60g butter - 4 tbsp butter
    110g icing sugar - 2/3 cup powdered sugar, sifted
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    " It was excellent "
    janend ate it and said...
    I will vouch for this recipe. I have made it with lemon, and they are so delicate and delicious. Practically melt in your mouth. I've never sandwiched them, just frosted each one, but that is a cute idea!

    Jane
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  • tcvillegas 17 years ago
    Hi! Your recipe is something I'd like to try. I am not familiar with the measurements though. How do I convert it to cups, tsp etc?
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  • kitchenwench 17 years ago
    Thanks hon :D I'm a fan of the sweetness of the orange myself, but if you want something a bit tangier, you can just replace the orange with lemon :)
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  • notyourmomma 17 years ago
    Oh, my goodness! I love anything that is orange or citrus. Can't wait to give these a try. Yum!
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  • kitchenwench 17 years ago
    Thanks, Scrumptious :) If you love orange flavour, then adding a 1/4 tsp of natural orange extract to the cookie dough will really make it shine ;)
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  • scrumptious 17 years ago
    Those look delicious! I love orange flavor in sweets - I think these will prove irresistible.
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