Recipe

Crockpot Cajun Red Beans And Rice Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago This cajun dish wil put zip in your step and make the world look rosy. It is a really easy staple with simple ingredients and easy to make. Prep:20m Cook:720m Servings:8	Mystic_rive
	texmex easy crockpot

Does this look good? Yeah! / Nope

Fans

borius

trigger

momo_55gra

Ingredients

1 pound red kidney beans

1 large onion chopped

1 bell pepper chopped

2 jalapeno peppers chopped(optional)

1 clove garlic minced

2 pounds smoked sausage cut in 1/2 inch pieces

1 bay leaf

1 pork hambone

salt to taste

red pepper or cayenne to taste

black pepper to taste

water to cover beans cooked rice

Directions

Wash beans. Add in the crock-pot, the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. Pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. Turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. Do not peak or uncover.

Early the next morning or returning from work, check and see if the water has been reduced. If further reduction of water is needed and generally it is needed, turn the cooker on high. Smash some of the beans to thicken and cook one or two more hours; adding the smoked sausage in the last half hour of cooking. Remove bay leaf and season to taste with salt and pepper.

Or pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. Smash some of the beans to thicken the gravy. Cook to reduce the water and thicken the gravy. When the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. Cook for 30 minutes. Serve over rice and enjoy.

Scale this recipe to servings.

Directions

Wash beans.

Add in the crock-pot, the washed beans, onions, bell pepper, garlic, hambone, and bay leaf.

Pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans.

Turn the crock-pot on low and cook overnight or 10 hours or during the day while at work

Do not peak or uncover.

Early the next morning or returning from work, check and see if the water has been reduced.

If further reduction of water is needed and generally it is needed, turn the cooker on high.

Smash some of the beans to thicken and cook one or two more hours; adding the smoked sausage in the last half hour of cooking. Remove bay leaf and season to taste with salt and pepper

Serve over rice and enjoy.

Recent Gawkers

j1smith

gwbaskin

acmichae

elaina69

birelan

optigrab

bewitche

mountain

dynie

mkm114

momo_55g

cooan

Not quite what you're looking for? See more Main Dish / Beans

Or see more just like this

Comments

snufflebunny15 2 years, 2 months ago said:
This sounds easy enough for me to make. I like beans but I'm not fond of rice, so I could just eat it as soup. The crock pot is my new best friend. This would feed a bunch of my friends and not cost too much. That is a good thing.

starfire 2 years, 2 months ago said:
One of my favorites,,, In LA they serve beans and rice everyday in the country store I worked at,and any other store that serves dinners. Your recipe has all the stuff in it that makes the pot good.

mystic_river1 2 years, 2 months ago said:
Thanks for the comments ladies. I love 'em. Snuffle, you can put beans over a baked potato or noodles if you prefer.

borius 1 year, 12 months ago said:
I had to add this to my faves.
Thanks for the recipe.
Mark