Ingredients

How to make it

  • Directions
  • Wash beans.
  • Add in the crock-pot, the washed beans, onions, bell pepper, garlic, hambone, and bay leaf.
  • Pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans.
  • Turn the crock-pot on low and cook overnight or 10 hours or during the day while at work
  • Do not peak or uncover.
  • Early the next morning or returning from work, check and see if the water has been reduced.
  • If further reduction of water is needed and generally it is needed, turn the cooker on high.
  • Smash some of the beans to thicken and cook one or two more hours; adding the smoked sausage in the last half hour of cooking. Remove bay leaf and season to taste with salt and pepper
  • Serve over rice and enjoy.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    love this one thanks great flavors too.
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  • httpmom 6 years ago
    This is a keeper! And so easy. Thanks for sharing!
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    " It was excellent "
    borius ate it and said...
    I had to add this to my faves.
    Thanks for the recipe.
    Mark
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  • mystic_river1 7 years ago
    Thanks for the comments ladies. I love 'em. Snuffle, you can put beans over a baked potato or noodles if you prefer.
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  • starfire 7 years ago
    One of my favorites,,, In LA they serve beans and rice everyday in the country store I worked at,and any other store that serves dinners. Your recipe has all the stuff in it that makes the pot good.
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  • snufflebunny15 7 years ago
    This sounds easy enough for me to make. I like beans but I'm not fond of rice, so I could just eat it as soup. The crock pot is my new best friend. This would feed a bunch of my friends and not cost too much. That is a good thing.
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