Creme Brulee With Fresh Berries Recipe
From foodable 18 years ago
- 50 minutes to make
- Serves 6
Creme Brulee with Fresh Berries Recipe
Ingredients
- 1 1/2 Quarts whipping cream shopping list
- 15 egg yolks shopping list
- 1 1/2 Cups sugar shopping list
- 2 vanilla beans shopping list
- 8 oz Fresh berries shopping list
How to make it
- Heat cream in a saucepot with vanilla beans.
- Place egg yolks in a mixing bowl with sugar and mix well.
- When cream is hot, add a little into the yolks at a time until half of the cream is used. This is called tempering the yolks.
- Add the egg mixture back into the pot with the rest of the cream and mix well.
- Strain the mixture to remove the vanilla beans and any impurities.
- Place the mixture into a 9 x 13 pan and cook in a preheated 400-degree oven.
- Cook for about 50 minutes or until the brulee is firm.
- To Finish
- After the creme brulee is cool, dust the top with sugar.
- Place the brulee under the oven broiler and cook until the sugar caramelizes, this doesn't take long so keep a close eye on it.
- Top with fresh berries.
- 4. Enjoy your Creme Brulee.
The Rating
Reviewed by 5 people-
Not only do I need a spoon,but I love the 9x13 pan.Makes brulee so much easier.Yum!!!
nanny
in Haddam loved it
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" It was excellent "