How to make it

  • Heat cream in a saucepot with vanilla beans.
  • Place egg yolks in a mixing bowl with sugar and mix well.
  • When cream is hot, add a little into the yolks at a time until half of the cream is used. This is called tempering the yolks.
  • Add the egg mixture back into the pot with the rest of the cream and mix well.
  • Strain the mixture to remove the vanilla beans and any impurities.
  • Place the mixture into a 9 x 13 pan and cook in a preheated 400-degree oven.
  • Cook for about 50 minutes or until the brulee is firm.
  • To Finish
  • After the creme brulee is cool, dust the top with sugar.
  • Place the brulee under the oven broiler and cook until the sugar caramelizes, this doesn't take long so keep a close eye on it.
  • Top with fresh berries.
  • 4. Enjoy your Creme Brulee.

Reviews & Comments 4

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    " It was excellent "
    nanny ate it and said...
    Not only do I need a spoon,but I love the 9x13 pan.Makes brulee so much easier.Yum!!!
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  • chefmeow 7 years ago
    OMG. Sounds delightful. Can't wait to try. Yummo.
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  • edensong 7 years ago
    A must try . . . yes, no blowtorch! lol
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  • softgrey 7 years ago
    yay- a creme brulee recipe that doesn't call for a blowtorch!...
    awesome!...thanks..
    Was this review helpful? Yes Flag

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