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How to make it

  • Cotija, also known as Mexican Queso Anejado or "aged cheese" is a curd cheese sold in small rounds or blocks. It is a pungent salty cheese with the moist version being a bit like Feta and the hard version more like Parmesan.
  • Cilantro leaves are the green leaves of the coriander plant.
  • Mix the ingredients in the order given and refrigerate until needed.

Reviews & Comments 5

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  • binky67 8 years ago
    I'm love, love, love, loving this one!
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  • trackwidow 9 years ago
    This is a must try for me! Thank you for a great post.
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh this was yummy! A real hit with my guy...thanks for the post!
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  • whatscookin 9 years ago
    Q:Do you remove the skin from the chile,before use?
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  • rosemaryblue 9 years ago
    This sounds wonderful!! Thanks so much for sharing.
    Was this review helpful? Yes Flag

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