How to make it

  • Saute onion, bell pepper, garlic, cumin, thyme, crushed red pepper, and bay leaf in olive oil until onion is tender, about 5 minutes.
  • Stir in rice, tomatoes, black beans, water, vinegar, salt, and pepper
  • Heat to boiling. Reduce heat and simmer, covered, until rice is tender, about 20 minutes. Let stand 5 minutes before serving.
  • I like chopped fresh onions as the garnish and maybe some cilantro leaves chopped up quite fine. Don't skip the vinegar, it adds so much to the dish.

Reviews & Comments 3

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  • krumkake 11 years ago
    I love this kind of dish - you're always giving us your very best, notcho, and I THANK YOU!
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    " It was excellent "
    jo_jo_ba ate it and said...
    Mmm this is one of my favourite dishes, except I use brown rice for the nutrition boost. Sometimes I throw in some barley too. Tasty any way, I say!
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  • rosemaryblue 11 years ago
    I think I will serve this the next time with my Roast Pork Crusted in Adobo! I usually make rice with thyme, cranberry beans, or black beans. But this will be a wonderful change. Thanks for posting!
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