Recipe

Coco Lime Tower Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago This is an adaptation of a cake recipe that I’ve had for many years. The addition of the rice and pastry flours keep it light and fluffy along with the egg whites, and coconut milk, shredded coconut and coconut extract add a triple flavour punch to... More Prep:30m Cook:30m Servings:16	Jo_jo_ba
	coconut lime cake curd light fluffy moist tropical organic natural

Limes for curd

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Ingredients

1 cup rice flour

1 cup whole-wheat pastry flour

¾ cup all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup cane sugar

1 cup unsalted butter

2 eggs

4 egg whites

2 tsp vanilla extract

2 tsp coconut extract

½ cup skim milk

½ cup coconut milk

2/3 cup shredded, unsweetened coconut

¾ cup sugar

Pinch salt

6 egg yolks

Rind of 1 lime

¾ cup fresh lime juice

¼ cup butter, cubed

Icing sugar

Directions

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.

In large bowl, whisk together flours, baking powder and salt.

In separate bowl, beat granulated sugar with butter until light and fluffy.

Beat in eggs, one at a time, followed by egg whites, beating well after each addition.

Stir in vanilla and coconut extracts.

Combine regular and coconut milks.

Making three additions of each, alternately beat milks and flour mixture into the butter.

Stir in coconut.

Divide batter between pans; bake in 25 minutes. Let cool.

Combine sugar, salt, yolks, lime rind and juice in heatproof bowl set over pot of simmering water.

Cook, whisking constantly, until thickened, about 10 minutes.

Remove from heat and stir in butter.

Cover surface directly with plastic wrap and let cool; refrigerate until chilled.

Cut cakes in half crosswise.

Place one layer on cake plate; spread with layer of lime curd, repeating with remaining layers and lime curd and ending with cake layer.

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Comments

shirleyoma 2 years, 2 months ago said:
Oh this sounds so good! Love lime anything!!

ambus 2 years, 2 months ago said:
Sounds wonderful!Thanks for sharing.

chefmeow 2 years, 2 months ago said:
Did you say lime? I'm there. Love lime and this sounds really really good. Thanks for the great post.

mellian 2 years, 2 months ago said:
This recipe sounds fabulous!

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 361.9
Total Fat: 19.6 g
Cholesterol: 142.5 mg
Sodium: 32.4 mg
Total Carbs: 42.4 g
Dietary Fiber: 1.7 g
Protein: 5.4 g

chacha 1 year, 3 months ago said:
Awesome recipe Jo_Jo and thanks so much for sharing this winning 5 fork Coco Lime Tower wonder!

annieamie 1 year, 3 months ago said:
If you ever make this cake again, please add a picture of the finished cake? I'd just love to see what it looks like frosted! I do have to add that this sounds like an incredible recipe. I love that you're using rice flour in it as that makes it so unique! What a wonderful recipe you're sharing, Jojoba! Thank you so much!

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