Recipe

Cinderella Cake With Jam Frosting Recipe

	Jaie / All my dishes 2 years, 2 months ago This very easy cake and frosting is sure to please your little cinderella on any occasion. Prep:10m Cook:45m Servings:8	Jaie
	white cake raspberry jam

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Fans

choclytcan

Ingredients

2 cups sugar

4 eggs

3 cups four

2 teaspoon vanilla

1/2 cup butte

1 cup milk

4 teaspoons baking powder

10 tablespoons rasberry jam

2 cups confectioners' sugar

2 teaspoons water

Directions

In a bowl, cream together sugar and butter.

Beat eggs and then add the eggs and milk to creamed mixture.

Sift flour and baking powder and add to mixture.

Add vanilla.

Bake in greased cake pan(s), either 1 13x9x2-inch or two 8x8-inch, at 350° for 45 minutes or until cake test comes out clean.

Cool on wire rack.

Frosting:

Put jam in a saucepan and heat over low heat.

Stir until jam is melted.

Add water.

Remove from heat.

Sift confectioners sugar and add.

Beat hard until well blended and of frosting consistency.

Carefully ice cooled cake.

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Comments

shai 2 years, 2 months ago said:
10 ingredients! perfect! and nothing I don't usually stock. this is an A+ recipe which I will bookmark and try as soon as the weather cools. Living in FL I don't bake much til it cools off. Then I bake daily instead of running the furnace!

jo_jo_ba 2 years, 2 months ago said:
Ah this is a favourite of mine, I love cherry jam with it!

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