How to make it

  • In a bowl, cream together sugar and butter.
  • Beat eggs and then add the eggs and milk to creamed mixture.
  • Sift flour and baking powder and add to mixture.
  • Add vanilla.
  • Bake in greased cake pan(s), either 1 13x9x2-inch or two 8x8-inch, at 350° for 45 minutes or until cake test comes out clean.
  • Cool on wire rack.
  • Frosting:
  • Put jam in a saucepan and heat over low heat.
  • Stir until jam is melted.
  • Add water.
  • Remove from heat.
  • Sift confectioners sugar and add.
  • Beat hard until well blended and of frosting consistency.
  • Carefully ice cooled cake.

Reviews & Comments 2

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  • jo_jo_ba 13 years ago
    Ah this is a favourite of mine, I love cherry jam with it!
    Was this review helpful? Yes Flag
  • shai 13 years ago
    10 ingredients! perfect! and nothing I don't usually stock. this is an A+ recipe which I will bookmark and try as soon as the weather cools. Living in FL I don't bake much til it cools off. Then I bake daily instead of running the furnace!
    Was this review helpful? Yes Flag

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