Recipe

Deep-dish Pizza Casserole Recipe

	Pointsevenout / All my dishes 10 months, 1 week ago A meaty, cheesy pizza in a casserole dish. Taken from Cooking Light 1999, 5-ingredient, 15-minute book. Prep:10m Cook:17m Servings:6	Pointseveno
	pizza

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Ingredients

1# ground round

1 (15oz) can chunky Italian-style tomato sauce

cooking spray

1 (10oz) can refrigerated pizza crust dough

6 (1oz) slices mozzarella cheese, part-skim, divided

Directions

Preheat oven to 425*.

Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring to crumble. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated.

While meat cooks, coat a 13 x 9 x 2" baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture.

Bake, uncovered, at 425* for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.

277 calories, 25% from fat.

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